Category: Fusion

Actully when I first made these I reallu do not remember what I put in them and they really tasted great so I am going to go ahead and make this recipe up in my head as I go along. Now red beans in Hindko which is Peshawri language is called kalool whole the Urdu … Continue reading Red Bean Burgers

Alright there is a story behind this halwa right here, This is another archive picture among many that is finally getting told about. I am getting to to nearly all of them and there were about 40 something pictures that I had went through. No I did not make these all at once and my … Continue reading Sugar Free Kadoo Ki Halwa

Acutally you have to pardon me here because in this old picture a tiny bit of a heavier me was in here also and I did not intend for it to be a selfie. The star of the show in this post is not me with a weight problem and problems with my health but … Continue reading Sugar Free Jaleebi

Ok this archive post seen the light of day but sadly my chicken vindaloo that I tried out didn’t make it past this point and I am going to post other vindaloo dishes in the future Inshallah It is because some take longer then others to cook and sometimes an extra ingrient here and there. … Continue reading Fish Vindaloo

Heys I took some meat out of the freezer thinking it is steak and after it thawed out I seen it was mince otherwise ground meat. I used 1 oz of avocado oil on high heat. You can use in its place olive, corn, canola, vegetable, sunflower, grapeseed, safflower, macadamia nut, hemp oil or flaxseed, … Continue reading A Very Simple Non Desi Mince And vegetable Dish

Hi lovely people at times I just want a no fuss meal and it happens when I am undecided then I get an idea like this. I know I have done posts similar but this one will be amazing when it is finished. This is so funny this is the first ever post I have … Continue reading Instant Pot Meat And Veg Slow Cooked Dump And Go

Hey readers I want to tell you that this is a simple recipe except you have to grind and mix your own spices. There is a reason behind all of this of course it is so the dish would look, smell and taste more delicious. It is because there is more love and care that … Continue reading Ethiopian Kidney And Or Liver Stew