Actually when you make a friendship with someone, it is important that you do not hurt someone’s feelings. A lot of people do not know how to be a friend at all and they are frenemies. For me to write about my feelings on a post to talk about a recipe is very cathartic and … Continue reading Poha Cutlet
Actually one guy sent me a message thinking I cook Rajistani food when I told him in my reply that it is Peshawar area in Pakistan not Rajistan, North India. However this aloo rasedar is from Rajistan at least I read the actual recipe I tried out from another site. Obviously I blog hop on … Continue reading Aloo Rasedar
Before I dive in and write out this post I want to express the truth lately about my very state of mind. I was on the phone with my therapist almost a week ago telling her what had happened recently. First is the bs that I had told y’all about my father passing away about … Continue reading Adzuki Beans With Bottle Gourd
Oh my God it looks like WordPress has gone through another update in its servers. The crazy thing is it is only bloggers like me may notice this. Ok I am not bugging at all and nor am I illin’. Pardon me the street slang from here in USA had popped in. LOL, sorry I … Continue reading Baby Corn Pulao
Ok Once again there is another semiya recipe. I have for you and this one you will need 1 bag of semiya in Urdu means vermicelli. It is made by National and Ahmed and I think there are several other Pakistani brands that makes this too. In a pot add 1 quart of water and … Continue reading Yogurt Semiya
Ok time to get out the big food processor again for this one. The last post kind of triggered me put me in a bad mood because of a certain way someone who was in my life before that is no more, her evil spirit just triggered me and I mean big time. When you … Continue reading Celery Fritters
Actually I got this idea from the Vah Chef and his wife who also cooks as well who I follow on youtube. I adapted it to my taste preferences and it is such a yummy recipe. Ridge groud has a tough outer covering that you must peel before using. It is also called Chinese Orka … Continue reading Dried Prawns and Ridge Gourd Curry
Actually I do not remember how I made these galouti kebabs about what I put in them but I. will make it very simple for you and less grinding you have to do. First you will need 1 kg or 1 lb of keema meaning ground meat of lamb. beef, chicken, turkey, veal or goat. … Continue reading Galouti kabab
Hello everyone, this is another picture I found in my archives and there is one I seen in my Snapfish app I have seen but I can’t seem to download it. I have even posted pics in Onedrive, even in Zorpia before I got rid of it. I got rid of it because of all … Continue reading Dahi Wali Bhindi
Hi everybody, this is a request recipie that someone in my group in Facebook called Benazir’s Blog a Cooking Guide. I said I will do this recipe and please bear in mind that this is my first time ever I made this dish. However I simplified how this dish is really made. I looked to … Continue reading Parsi Dal Dhansak
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