Actually when you make a friendship with someone, it is important that you do not hurt someone’s feelings. A lot of people do not know how to be a friend at all and they are frenemies. For me to write about my feelings on a post to talk about a recipe is very cathartic and … Continue reading Poha Cutlet
This was the first time ever I have made hara bhara kabab which translates as big green kabab in Urdu and this is Northern Indian dish. However it is very tasty and I so much love this and I nailed it. Also Mr. Riaz has a birthday today and please tell him happy birthday. It involves a microwave because … Continue reading Hara Bhara Kabab
I can’t believe this that I am on my very last archive post to talk about. Now I am free to wanting to work on new recipes and create brand new content from more brand new recipes for you guys. One guy in my group benazir’s blog a cooking guide gave me a compliment. I … Continue reading Chili Paneer
Ok this post hopefully is short and sweet because it does not take a long time for fish to cook. Also this is an amazingly very delicious dish. It starts on high heat add 1/4 cup of either corn, canola or vegetable oil then add 4 tbs of mustard oil. Let it get hot and … Continue reading Bangali Fish Mustard Curry
Ok Once again there is another semiya recipe. I have for you and this one you will need 1 bag of semiya in Urdu means vermicelli. It is made by National and Ahmed and I think there are several other Pakistani brands that makes this too. In a pot add 1 quart of water and … Continue reading Yogurt Semiya
Alright this is a fish curry that is slightly different then the ones I usually do make so firstly I am posting the link here for this Pakstani Fish Masala Spice Mix This is single use only so do not worry about it going flat. You will also need 1 lb or 1 kg of … Continue reading North Indian And Pakistani Fish Curry
Actually I am going try to make a simplified version of this dish and it is really tasty. First you will need to make Garam Masala and set this aside. You will need 1 lb or 1 kg of fresh whole okra. Do not cut. All you have to do is just wash it and … Continue reading Rajastani Besan Bhindi
Actually I do not remember how I made these galouti kebabs about what I put in them but I. will make it very simple for you and less grinding you have to do. First you will need 1 kg or 1 lb of keema meaning ground meat of lamb. beef, chicken, turkey, veal or goat. … Continue reading Galouti kabab
I am going to jump to this recipe again and this will be a very brief but simple thing to do with the brown lentils. However you can use brown cowpeas and even horsegram too. Add 1/2 half cup of either brown lentils, horsegram or brown cowpeas washed In to a pressure cooker or instant … Continue reading Chili Shrimp And Brown Lentils With Noodles
Hey folks for this recipe you will need 5 stalks of celery and rough chop to grind in a food processor then keep this to the side for now. Add either 1/4 cup of vegetable oil, corn oil or canola oil. Add either 1 drop of mustard oil or coconut oil, 1 pinch each of … Continue reading Celery Chutney With Aloo Tiki Brain Cutlet
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