Actually this is the chicken curry otherwise murghi masala or murghi curry as we call it in our house. This is the actual one from Peshawar, Pakistan that is made in nearly everyone’s house providing if they can afford it. This is crazy over there they drool over chicken like it is a piece of … Continue reading Chicken Curry From Peshawar Area
Actually If you remember my older tomato chutney post then you should know that post is its elder female relation in its family. First Add 1 tomato, Either 2 garlic cloves or if you do not want garlic this time then add 1 green onion, 1 small onion or 1 shallot, 1 green chili that … Continue reading Tomato Yogurt Chutney
Hey folks I want to tell you about when I first started this blog that I want to bring to the forefront of Pakistani regional cuisine from Peshawar, Pakistan and for people like me that have a bunch of health problems and other dietary delimas as well. I want to keep bringing this great content … Continue reading Fried Eggplant & Fried Liver
Actually I made this at the time when I made the roast sita which means corn in either HIndko or Pashto but at the same time it is a favorite in Peshawar and it is street food there. So is the fried fish in that area of the world and I am just now doing … Continue reading Peshawari Fried Fish
Ok what is ladade???? Ladade is very similar to Peshawari gosht but there is more like broth consistancy and Peshawari gosht is more dry. Gosht means meat in Urdu. I tried doing this as a pot in pot method but it was taking so damned long and I had to eat and wait a couple … Continue reading Instant Pot Ladade
I remember from the earliest days of Mr. Riaz’s and my relationship that Mr. Riaz would always talk very fondly of Lala. Lala was my father in law and that sandal sherbat was his most favorite drink. There were lots of times we would buy this overly sweet commercially prepaired sandalwood syrup to make the … Continue reading Sugar Free Sandalwood Sherbat From Scratch
Actually one of my nieces made this for me last time I was in Pakistan. Mashallah she did a wonderful job and it was so tasty. They say you can’t learn anything from young children and perhaps adolescents. Obviously they are wrong whoever said that. Even babies can show you things like how to learn … Continue reading Chicken Broast
I remember when my Appa made this. She was my mother in law who passed away from diabetes. I was very close to her death still affects me. When we both were in NYC she made this yummy dish and I haven’t forgotten the taste of it even though I do it a little differntly. … Continue reading Chana Ki Dal Aur Keema
I want to say happy New Years to everyone. I am also writing out a brand new post on a brand new mac air laptop in a brand new new years. Mr. Riaz was not feeling so chipper because he has a nasty cold. It hit him hard so I made him some yakhni and he was … Continue reading Couscous Made With Yakhni
Actually my tummy was bugging me a day before I made this yakhni. The next day I was feeling a lot better. I decided to turn a leftover in to another dish again. I heated up my yakhni If you don’t have any leftover then follow the directions in the link above. This is so … Continue reading Yakhni Noodles
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