Ok this dish is called a couple of things. It depends on which area you are from. If you are from Peshawar, it is called qorma also spelled korma. In Lahore and Karachi it is simply called dal aur gosht which means lentils and meat in Urdu. The Lahore and Karachi version is drier then … Continue reading Chana Ki Dal Aur Gosht Or Peshawari Qorma (Lentils With Meat)
This is a favorite in my family. Bangan means eggplant in Urdu. It is also called other names such as brinjal. Brinjal is what Indians calls eggplant. The Hindko name is called kalimanger or kali bangan. I do not want to breathe any negativity in my blog but I am ill again with bronchitis and … Continue reading Bangan Raita
I was looking at my blog posts today and I have not written a kachaloo gosht recipe. This is a very popular dish from Peshawar area and I hope you like it. I have a funny story to tell. My late mother in law and I went to the store when she came here to … Continue reading Kachaloo Gosht
Actually this recipe post here is coming with a few links. There are more then one ways on how to make these. Anda Bhurji (Scrambled Eggs With Vegetables) for one. First make How To Make Dough For Chapati, Paratha, Puri And Katlima and Paratha. I fried an egg as you can see If I wanted I would fry two or … Continue reading Anda Paratha
Hi folks, When I went to Pakistan 21 years ago I have eaten some kachaloo chutney that was white in color sort of but I swear they was quite heavy handed on the red chili powder. When I was there a few months ago before I came back here I had tasted something a little … Continue reading Kachaloo Pera With Options
When I was in Pakistan, one of my sister in laws who is from Afghanistan got me in to eating some dried mint on maggi noodles. Actually it tastes very good. She even made it for me mostly when my tummy was not feeling very well and she always liked the chicken flavor. However any … Continue reading Noodles With Eggs And Mint
Believe it or not this is one of my favorite vegetables. When I was in Pakistan last year and a few months ago, I ate this a lot. I have a sister in law that is Afghani who would make this for me. I would guess what she put in it and then later came … Continue reading Fasouli (Green Beans)
This is another family favorite and I am going to show you on how to make this yummy dish. When you look for kadoo (bottle gourd) make sure it is the small one not the big one. The big ones tend to be a little tough and does not give enough flavor while the little … Continue reading Kadoo Aur Gosht (Bottle Gourd With Meat)
I had some leftover yakhni from last night. It was a very lovely Goat yakhni I used. It starts with this link here. Just follow these instructions. For chicken you can cook it on a stovetop but for tougher pieces of meat follow the rest of the instructions in this link above. 👆🏿 😀 You can … Continue reading Veg And Non Veg Yakhni Pulao
This dish has been a favorite in my family for ages. It is really yummy and wholesome if it is made correctly. I always try to eat healthy and encourage everyone to do the same. I really enjoy good food and healthy food at that too. Anyway I am going to show you how I … Continue reading Kadoo Aur Chana Ki Dal (Bottle Gourd With Big Yellow Lentils)
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.