Actually this recipe post here is coming with a few links. There are more then one ways on how to make these. Anda Bhurji (Scrambled Eggs With Vegetables) for one. First make How To Make Dough For Chapati, Paratha, Puri And Katlima and Paratha.
I fried an egg as you can see If I wanted I would fry two or more eggs and make 2 or more parathas. It depends on how many people who I have to feed. I sprayed the cast iron with cooking spray. To the egg I added either 1 pinch of vegtea seasoning or pink salt, 1 dash of adobo or 1 dash of seasoned salt and 1 pinch of red chili powder to each egg I was frying. I made 1 egg at a time.
Put each egg on each paratha and place your choice which is purely optional which are 1 slice of cheese, or 1 tbs of yogurt, 1 slice of tomato, 1 slice of onion or you can add Peshawari Tomato Chutney, Green Chutney, Peshawari Pudina Chutney, Peshawari Raita or Raita With Manzano Chilis.
You can use the anda bhurji recipe or fry an egg or even perhaps a plain scrambled egg too or my Masala Eggs recipe. Make these and enjoy this with your beverage of choice.
