This is one of my favorite dishes. I adore karela (bitter gourd). I cut the karela (bitter gourd) in half and removed the seeds then I choped them in to pieces. I used anywhere between 8 to 10 karelas (bitter gourds). I put the pieces in to a colinder and added 2 handfuls of kosher … Continue reading Karela Aur Gosht (Bitter Gourd With Meat)
When I was in Peshawar, Pakistan at one of my sister in law’s house, I asked her if she liked pe (lotus root). She said she does with qeema also spelled keema (mince or ground meat). So she is the inpiration of this yummy dish. Mr. Riaz loves it. Enough of the chatter. Now I … Continue reading Qeema Aur Pe (Mince With Lotus Root)
Every Eid we end up making semiya. This yummy treat is all over the Sub Continant of Asia. It is made and eaten the first thing on Eid. You know when Eid comes is when this is being made and eaten. There would not be an Eid without this dish. I make it … Continue reading Semiya Or Sher Korma (Also Spelled Qorma)
To all of my Muslim brothers and sisters I want to say is Asalamualaykum, I hope you had a pleasant Ramadan and Eid Al Fitr Mubarak. I was sick for the first two weeks during Ramadan and could not keep my fast because I was ill with bronchitis as I had mentioned on one of … Continue reading Dum Pukht
This is another favorite dish that my in laws really enjoys It is also wonderfully spicy without really over doing it. So I have embelished it somewhat and I really like how it tasted and this is funny I think it is because a lot of Indian and Pakistani stores too are carrying maggi and … Continue reading Aloo Poojia ( Spicy Potato Curry)
Tippar is a Hindko word meaning turnips. In Urdu turnips are called shalgam and also spelled shaljam. It is a very yummy dish and I have revised it to make it more sutable for diabetics. One of my sister in laws used to cut and add pears in it because they are natrurally sweet. It … Continue reading Tippar Aur Gosht (Turnips With Meat)
This is one of the favorites in my family and we are very fond of this vegetable and any other type of green. I use either fresh or frozen vegetables only. I never use canned because canned it is too salty and all of the nutrients are taken away. Fresh is the best option and … Continue reading Palak (spinach)
I have another meatless item for you and for those that eat a lot of meat that it honestly tastes so good you really do not miss it. It really is very delicious and healthy too. I took 1 cup of mash ki dal which are tiny white lentils or urad ki dal without its … Continue reading Mash Ki Dal
I really love this eggplant dish because my late sister in law used to make this for me when I was in Pakistan 20 years ago. I asked her when I come back Inshallah if she would make this for me again and she said she would. The sad thing is she lost her battle … Continue reading My Late Sister In Law’s Eggplant Dish
I really love this dish and I really love eggs. This is my version of anda bhurji. I add 1 cookingspoon of olive oil to my cast iron skillet or wok. I add 1 onion or shallot and sometimes instead I add 3 green onions chopped plus pink salt and I fry them until they … Continue reading Anda Bhurji (Scrambled Eggs With Vegetables)
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