Last night I anounced on my personal page in Facebook is in the works. Now it is time to let the cat out of the bag. This recipe came out of nowhere from the top of my head and ok Mr. Riaz thinks it is the bomb. Now my family says I make the best … Continue reading Methi Keema
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
I do not know why this post will not publish. I am very frustrated here. My post was refusing to save in the draft and this is really taking the piss. I was ready to reboot my bloody pc if this did not clear up. Now the joker is saving and it is a bout … Continue reading Coriander Chutney
One thing I hate is posting a recipe on allrecipes.com and food.com is that you have no creative freedom. It has to be done their way or no way. So I am rewriting this recipe with a twist. I soaked 1 cup of chana ki dal which are a type of lentil overnight. I put … Continue reading Batung Aur Chana Ki Dal (Asian Pear With Lentils) Revamped
Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)
Ok I had to comply again with what Mr. Riaz wanted and he wanted kalool. Kalool is hindko for kidney beans and the Urdu name for the same bean is called rajma. However I wanted something else because my tastebuds was dictating to me again and I had a hankering for some African food. I … Continue reading Kalool (Rajma)
If you remember on how to make hot water corn bread and soullitos , it starts out the same way but again it is made a little different. I cooked this on a tawa (griddle) instead of a cast iron skillet in oil. I filled up a tea kettle to boil some water and this … Continue reading Corn Flat Bread
Oh when I am going back to Peshawar, Pakistan for their yummy street food. Sita is a Hindko word meaning corn and they know how to grill it to perfection. We all know corn is king. Lol I really agree to that because everywhere I go everyone is enjoying it. Before I got started I turned the … Continue reading Roast Sita (corn)
Here is another very easy chat recipe. I wish I was totally in Pakistan now. My heart and brain is still there and never fully left as everyone who knows me is already way too familiar. I soaked 2 handfuls of chickpeas overnight and cooked them in a pressure cooker for 20 minutes with 1 … Continue reading Choli (chickpea) Chat
Kalool means beans in Hindko which is sort of a dialect of Punjabi that I have been told and rajma is an Urdu word meaning red beans or kidney beans. This is a very simple straightforward and easy recipe from Peshawar Pakistan. My family makes this a lot when there are celebrations like birthday parties … Continue reading Kalool (Rajma) Chat
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