Category: south Indian

Ok food processor time you will need 1 tiny piece of tamarind, 1 onion or shallot, 1 curry leaf, 1 red whole round or long red chili, 2 cloves of garlic, pulse then go to wok. Turn on to high heat. Add 1 pinch each of mash ki dal. black urad ki dal which is … Continue reading Onion Chutney

Here is a yummy pulao recipe for you and it goes like this. In my instant pot I added 1 oz. of either corn or canola oil while it is on sautè function. Add 1 tsp of either coconut oil, almond oil, mustard oil or butter ghee. Add 1 bay leaf, 3 cloves, 1 pinch … Continue reading Tindora Pulao

Actually this is a very easy straight forward recipe and you will need to make Curry Powder in advance. The rest is all gravy from here and another saying it is a walk in the park or even a cake walk. However you put it it means it is easy peasy lemon squeezy.The dry mackeral … Continue reading Mackerel Dry Curry And Spelt Roti

Actually this fish dish is another that does not disappoint at all and it is so yummy and amazing as well. You will need to make again Pakstani Fish Masala Spice Mix and set it aside. Now to clean the fish and you can cut a whole fish in to stakes after you clean it. … Continue reading Chettanad Fish Curry

I have been combing again this time Facebook for old posts again andI found plenty. This is only the summer squash variety whuh are zucchini and yellow squash. Mr. Riaz when he cooks these vegetables he removes the peels and it makes it unhealthy because the vitamins are in the skin. Also the skin is … Continue reading Summer Squash Curry Without Onion And Garlic The Way I Did It

Actually I realize now there are more types of rasam then there is sambar. However as soon as I try other types of rasam Inshallah I will post it. This is my second rasam post but this one is from my archives. I have done a mixed rasam post before and this one is not … Continue reading Chicken Rasam

I tried this recipe a long time ago and however this is how mine turned out as you can see above. In a wok or cast iron skillet add 1 tsp of either coconut oil, canola oil, corn oil, vegetable oil or peanut oil. Add 1 pinch each of mash ki dal, black urad ki … Continue reading Gunpowder Podi