Category: south Indian

Actually I was going to do this bisi bele bath masala as a seperate post and make a link to that page but at last minute I have changed my mind. You see I had a complete change of heart. This was a post I did a long time ago and I do not have … Continue reading Bisi Bele Bath My Way

I have tried this a long time ago and I am now just trying to write out a recpie for this. First make the tempering because it should be cool by the time the rest is ready. On high heat add 1 pinch of either mash ki dal or black urad ki dal to roast … Continue reading Amla Chutney

Here we go with another archive picture and I am nearly getting down to the last bit. You can either grate the 1 bag of baby carrots or 4 large carrots peeled and cut in to 4 sections. ‘To grate them use a food processor with the gater on top of the disk or better … Continue reading Carrot Chutney

Actually I made this a long time ago and I love eating it with either dosa, idli or just plain rice. It is very simple recipe and you will need to chop 5 cloves of garlic. Set this to the side and add 4 tbs of either coconut or almond oil to a wok or … Continue reading Garlic Chutney

This is an older archive photo on which I am going to explain on how I did it in a bit. I am now going to tell you how I made this. I seen a recipe for this and I decided to try it so I did. Now I am going to tell you how … Continue reading Cooked Tomato Chutney

Actually I have taken a couple of stabs of making uttapam, dosa and injera even by someone else instructions from their blog and it did not pan out like I wish that it fell apart as soon as it left the skillet or did not want to come together at all and then one day … Continue reading Other Types Of Dosas And Uttapam

Hey lovely people I am going to do this post list first because it is kind of labor intensive so hear it goes. Here is the method on how to put this together first we are going to stuff the chilies. First of all mash the potato you either boiled or nuked. Add 1 pinch … Continue reading Stuffed Banana Peppers

As you can see these are different types of vada you can use any type of lentil or even rice poha to make them. The rice poha actually is flattened rice that is soaked then ground and the lentils used are mash ki dal which is. the black urad ki dal with the skin removed … Continue reading The Many Types Of Vada

Heys I want to share a story about what happened before I made idlis. However I got this idli tray from up on Devon av here in Chicago. I wanted to try making them so I am taking a picture of what it looks like to show you it is small and I am posting … Continue reading Different Types Of Idli