Actually I have made a sambar with toor dal, mixed dal and moong ki dal. This one is made of masoor ki dal and it is just as yummy as the others. This can be eaten with basmati rice, vada, I am going to tackle some vada posts in the futre Inshallah. It is also … Continue reading Masoor Ki Dal Sambar (Red Lentil And Vegetable Soup)
Actually this is a very yummy egg curry made with hard boiled eggs. They can be made both with chicken or quail eggs. It is between 4 to 6 chicken eggs or 1 dozen or 12 quail eggs. Place the eggs in a pot and put enough water in the pot just to cover … Continue reading Hard Boiled Egg Curry
I have seen this post that I have pinned and yet it has been my pin for a very long time. Yes I do use Pinterest because It is a handy tool for me to keep up with my recipes after I write and publish them. Also I pin other recipes by other people as … Continue reading Drumstick Leaves Dosa The Easy Way
One of the pins on my Pinterest page is loosely based on a recipe from the Kitchen Samaj blog. Samaj means understand in Urdu. I just glanced at it and it gave me an idea what I wanted to do for this post. The recipe however is not a copy. I do not want someone … Continue reading Squid Vada Done My Way
I really love sambar as you can tell. It is wonderful to eat when the weather is kind of cool because of all of the spices that you can use in it. I am going to do a moong ki dal sambar in the future so stay tuned, ok. First you have to make is sambar masala … Continue reading Mixed Dal Sambar
Hello and it is a day right after Thanksgiving. Happy Thanksgiving to all and yet this post has nothing to do with Thanksgiving. This is another dosa recipe that is quick and tasty. First the dry ingredients are 1/4 cup each of fine cornmeal. It can be either white or yellow, rice flour and sooji … Continue reading My Cornmeal Dosa
This was an amazing dish I made last night and very easy too. Now lets start cooking. In a coldero on high heat I added 1/4 cup of olive oil, 1 drop of mustard oil, 3 curry leaves, 1 pinch of hing, 1 onion or shallot sliced in to half moon slices, cook until it … Continue reading South Indian Zucchini Or Yellow Squash Curry
First I am going to say is Eid Al Fitr Mubarak everyone. This is a celebration to give thanks to Allah for getting us through Ramadan. This post is so basic and many ways to make this upma. There are choices here too and the choices are many for the main ingredient but the masala … Continue reading Upma Made In Many Ways
Mr. Riaz was always asking me about when am I going to put maggi in the dal (lentils). Moth beans has nothing to do with a moth which is an insect that loves to eat up your clothes. This is a tiny bean that is so very yummy. I washed and soaked 1 cup of … Continue reading Moth Beans With Vegetables
Ok Mr. Riaz wanted chicken gizzards again and I came up with this chicken gizzard curry. I came up with this recipe and I hope you like it. I took 1 kilo or 1 lb of chicken gizzards washed them and set them aside. In a mortar and pestle I added 1 clove, 1 kokum … Continue reading Chicken Gizzard Curry
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