If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
Ok I had to comply again with what Mr. Riaz wanted and he wanted kalool. Kalool is hindko for kidney beans and the Urdu name for the same bean is called rajma. However I wanted something else because my tastebuds was dictating to me again and I had a hankering for some African food. I … Continue reading Kalool (Rajma)
One day I was looking on the internet for dinner ideas and I came across this lady who has the Kadria recipes blog and pinned the recipe in Pinterest. However the original recipe called for grated cassava, salt and vegetable oil to fry and I had embellished it I have changed the recipe to make … Continue reading Cassava or Yucca Fritters
Oh when I am going back to Peshawar, Pakistan for their yummy street food. Sita is a Hindko word meaning corn and they know how to grill it to perfection. We all know corn is king. Lol I really agree to that because everywhere I go everyone is enjoying it. Before I got started I turned the … Continue reading Roast Sita (corn)
Here is another very easy chat recipe. I wish I was totally in Pakistan now. My heart and brain is still there and never fully left as everyone who knows me is already way too familiar. I soaked 2 handfuls of chickpeas overnight and cooked them in a pressure cooker for 20 minutes with 1 … Continue reading Choli (chickpea) Chat
I have had some excess batter left from making that fried fish it can also be used for pakora. You can use any type of vegetable for this pakora potatoes, chilies, onions, spinach, eggplant, karela (bitter gourd), tomato, cauliflower, okra, etc. If you use cauliflower steam it until it becomes fork tender and drain. The … Continue reading Peshawari Pakora (Chickpea Flour Fritters)
Oh my God!!!!!!! When I ate this it took me back to Peshawar, Pakistan where my in laws lives. I really miss that place and being around my family even though we had a big tragedy that some very sweet family members had passed away. This snack is one of Peshawar’s street food at its … Continue reading Chana Choor Garam (Spicy Fried Lentil Snack)
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