This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
This is one of my favorite things in the world I love to eat and it goes perfect every time with some fried fish and coleslaw. It is made nearly identical like cornbread except the batter is thicker and they are fried. I took out my big Hamilton beach food processor and grated the onion. … Continue reading Hush Puppies
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
I do not know why this post will not publish. I am very frustrated here. My post was refusing to save in the draft and this is really taking the piss. I was ready to reboot my bloody pc if this did not clear up. Now the joker is saving and it is a bout … Continue reading Coriander Chutney
From what I know about Ijebu gari was from the African food blogs. This is going to be a brief post because my iPad is really aggravating me at this point. I put 3 handfuls of Ijebu gari in a bowl, added 2 tsp of honey and 1 cup of filtered water at room temp … Continue reading Ijebu Gari
This is the bag above of pounded yam so therefore I made it according to package directions, sort of. lol 😀 I used 4 handfuls of this pounded yam flour and added 1/2 cup of water and I mixed it together until it was a lump free ball. I put it in the microwave … Continue reading Pounded Yam In The Microwave
One day I went to the store with my youngest daughter and I couldn’t help it. I had seen a bag of frozen scallops and they were pretty cheep. So I got some. When we was done with our shopping, Mr. Riaz and I dropped her off, helped her take up her groceries and headed … Continue reading Scallops Pakora
I have posted similar recipes to this on food.com and allrecipies.com but it is not getting any kind of notice so I am going to post it here on benazir’s blog for all to see and inshallah it would get noticed. This is my personal recipe and I made one slight change in it and … Continue reading Canned Machli (Fish) Pakora
One thing I hate is posting a recipe on allrecipes.com and food.com is that you have no creative freedom. It has to be done their way or no way. So I am rewriting this recipe with a twist. I soaked 1 cup of chana ki dal which are a type of lentil overnight. I put … Continue reading Batung Aur Chana Ki Dal (Asian Pear With Lentils) Revamped
One day in the isle of my grocery store I came to a shelf and I stumbled on a bag of cassava fufu. I am posting the picture below. This is what the bag looks like. Now the title picture above Is finished and I ate it with some pepper soup. and the picture on … Continue reading Cassava Fufu Microwave Version
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