These yummy things are highly addictive. They are the west African version of a doughnut. I remember the first time I have had puff puff is when a friend I know in real who’s aunt was over here visiting her from Cameroon, made these yummy things. Oh my God!!!!!!!! They are so good I mean … Continue reading Cumin Puff Puff
This is a liver dish I somewhat embellished and I drew this inspiration from the Tour Egypt site. Kebda means liver in Arabic. However my version is totally different. First of all I got my favorite cast iron skillet and added 3 tbs of olive oil. I put in my mortar and pestle 1 pinch … Continue reading Kebda (Liver)
Yesterday when I went grocery shopping I learnt from a gentleman that manzano chilies are great for using at barbecues. Wherever he is I just want to say thank you because he have me an idea how I should make this sauce. I have had these mazano chilies sitting in my freezer for a while … Continue reading Manzano Chili Sauce
This sambar is so tasty and so yummy I love it very much on a cold day just as much as I love pepper soup. Sambar is from South India and it is very comforting when it is cold out side while pepper soup is a most beloved African dish that I feel the same … Continue reading Mixed Vegetable Sambar Made With Toor Dal
I used a different pepper from the run of the mill green chilies when I made this raita. Manzano chilies has the heat a little bit hotter then an habanero and has a fruity taste and smell. To me they smell so good. I mixed 1/2 cup of yogurt with 1/4 cup of water and added … Continue reading Raita With Manzano Chilis
This can be made with any brand and any type of noodles. I have used Shan ketchup flavor noodles for this. Shan can be found in many Pakistani grocery stores. The last two noodle recipes I posted was pretty dry and I wanted something I can slurp. I add 1 cup of water in a … Continue reading Slurpy Noodles
This Is a yummy raita and it is very popular everywhere really not just in my family. There are also other raita variants. This is a simple dish that will not steam up your kitchen and make it seem hotter then it is on a hot day and very great to eat with various rice … Continue reading Peshawari Raita
This is one thing that gets me and it burns me up badly. Nice try Starbucks stop trying to make chai because your product isn’t the real thing. People stop spending money that you don’t have for their overpriced cups of their garbage because you are not getting the real thing at all. I have … Continue reading Chai Plain Or With Masala
I got this idea from another blog. It an one of those Indian blogs I visit. However, that recipe of theirs uses boiled potato and it didn’t work for me so I changed it to what really worked for me. Hey everyone has their moments and mishaps in the kitchen it isn’t just me. You probably read … Continue reading Singoda (Water Chestnut) Dosa
Do you remember my Thai green curry paste recipe? I had a bad hankering for fish as always. I love it so much it is like breathing air itself. One thing I didn’t say and I don’t want to tell half truths about myself. When I was in my early 20’s mostly the things I … Continue reading Fish Cooked In Thai Green Curry
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