This is a very easy peasy recipe and very fun to make and also very tasty. First preheat the oven at 400 degrees fahrenheit or 200 celsius. First you add all of the dry ingredients. Add 1 cup of all purpose unbleached flour, 1 cup of cornmeal, 3 pinches of baking powder, 1 pinch of … Continue reading Cornbread/ Halal Cracklin’ Bread
I got this idea from an Indian food blog snnehh.com. However they made a mistake saag means greens in Urdu and they are green leafy vegetables otherwise known as greens. Instead they got it confused and mixed it up with the turnip root. Now I know my greens better then most people. They come as … Continue reading Turnip Sabsi
Every time I think of this dish it reminds me of weddings. The reason for this is because it is always served at every wedding and therefore is a special dish. I went to Pakistan over 20 years ago and stayed there for 3 months. When I came back I was making this dish and … Continue reading Peshawari Mewa Chana Pulao
This thought had appeared to me when I was going through recipes looking for brown lentils. I couldn’t find one to my liking then this idea popped in to my head like a light bulb which you see in a cartoon when a cartoon character has a brain storm. You can see above his or her … Continue reading Benazir’s Spicy Brown Lentil Burger
One of my brother in laws makes this chat. It is quick easy and inexpensive to make even by Peshawar, Pakistan standards. There are lots of Amarut (guava) trees in Peshawar, Pakistan and therefore a Pakistani regional dish. I cut up 4 or 5 guavas, I added a pinch of chat masala, a pinch of … Continue reading Amarut (Guava) Chat
I made these as part of a challenge in the Facebook group, so you think you can cook? It is the Nigerian lazy chef who is one of the admins of this group and she is a very nice lady I even follow her on Twitter, Facebook and her Instagram page. She told me to … Continue reading Nigerian Plantain Eggrolls And Pap
I really adore home made jam and it is a lot easier then you think. This is a totally devoid of pectin and free from white sugar. I am going to walk you through how to make this yummy jam. It is also used in making an easy sweet and sour sauce and so is … Continue reading Homemade No White Sugar Method Plum Jam
This post is about pizza. Everyone all over the world loves it and there are many ways to make it because the toppings that you want on here are endless. I make a homemade Italian sausage out of the ground meat such as turkey, chicken, beef, veal and lamb. These are highly suggested and I … Continue reading Pizza And The Many Yummy Ways To Make It
This is the basic dough for most Pakistani and Indian breads are made. The types are chapati which is made on a dry tawa meaning griddle, paratha which is rolled out on a flour dusted surface like chapati then you use oil and you roll it up to seal the oil in so it does … Continue reading How To Make Dough For Chapati, Paratha, Puri And Katlima
When I was in high school I used to go to restaurants to eat this salad. It is one of my favorites and very simple to make. My husband used to bring these for me too.🌹😍😘 He always looks out for me. So now I am righting a straight forward recipe really that wrote itself. … Continue reading Greek Salad
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