February 18, 2016May 19, 2016

Amarut (Guava) Chat

One of my brother in laws makes this chat. It is quick easy and inexpensive to make even by Peshawar, Pakistan standards. There are lots of Amarut (guava) trees in Peshawar, Pakistan and therefore a Pakistani regional dish.

I cut up 4 or 5 guavas, I added a pinch of chat masala, a pinch of red chili powder, a pinch of black salt. You can substitute by using regular salt or kosher salt. I added 3 Tbs of white vinegar and mixed it all together. This is perfect on a hot day.

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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