Hey folks I would have had an oh no moment on my hands but my very clever brain had a wonderful idea at the last minute. I had so much juice left over from last night’s Italian beef. There wasn’t that much meat anymore and therefore I said I was going to put rice in … Continue reading Rice With Italian Beef
Ok I made this once before and I said to Mr. Riaz that when I make it again I am going to post the recipe. I am also the creater and admin of the Sub Brothers restuarant page in Facebook. I made that page ages ago after I opened up my Facebook account. Actually … Continue reading Homemade Italian Beef Sandwiches
I was telling a runescape friend who happens to be a Canadian that I am going to try to make poutine. So I have decided to go and do this because he is waiting with baited breath on how I am going to make this. For my other Canadian friends this is going to be … Continue reading Poutine
Heys it’s me again and once again I wanted to try out a new recipe. Again I wanted something nice hot spicy and tasty. This can either be a side dish like I did tonight or as a main course so take your pick. It is 1 lb or 1 kilo meat of choice that … Continue reading Banga Rice
Asalamualaykum and Eid Mubarak, Ahtar Mubaraksha, Bayum Mubarek Olsun, Eid Mubarak Hoa, Happy Eid Al Adha. Every year during Eid Al Fitr and Eid Al Adha I write on my Facebook timeline a multi lingual post saying Eid Mubarak. This tasty chutney is mostly for our next recipe coming up and there will be a link … Continue reading Sugar Free Tamarind Date Chutney
Hey everyone the last post I just did is for this recipe. Just like I said I am leaving a link to that page. There are several methods to making this recipe. 1. soak 1 cup of either mash ki dal or yellow moong ki dal or if you want 1/2 cup of each mash … Continue reading Dahi Vada/ Balle Two Methods Easy Dal Flour And Ground Dal Methods
One day I was talking to Duchess from the Duchess O Kitchen blog. As usual we are both foodies and I told her I love Chinese food. Also Don the Barbecue King is fond of Chinese food too as well. Dutches asked me do I know of any Chinese recipes with sauce. I said I … Continue reading Broccoli Or Other Vegetables With Meat In A Nice Yummy Sauce
When I was in Pakistan, one of my sister in laws who is from Afghanistan got me in to eating some dried mint on maggi noodles. Actually it tastes very good. She even made it for me mostly when my tummy was not feeling very well and she always liked the chicken flavor. However any … Continue reading Noodles With Eggs And Mint
I have made these yummy things before a couple of times and just now I am going to post how I made these yummy bunny chows. You seen me post about Nigerian and Ethiopian dishes as well as some from North Africa like Egypt and Morocco. Bunny chows are clearly South African. I have some … Continue reading Bunny Chow
Believe it or not this is one of my favorite vegetables. When I was in Pakistan last year and a few months ago, I ate this a lot. I have a sister in law that is Afghani who would make this for me. I would guess what she put in it and then later came … Continue reading Fasouli (Green Beans)
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.