Actually I made some rib eye steak last night and it was outrageously good. It Was very nice thick and juicy. I went to my zabhiha halal butcher for this piece. New York strip and even t bone can be used too as well. The potatoes that I recommend highly is none other then Idaho … Continue reading Steak Baked Potatoes And All Of The Trimmings
I happen to love kitchari because it is made of lentils and rice. Also kitchari is made for people that doesn’t feel very good. In India and Pakistan this is eaten if you are not feeling so well. In this case It was Mr. Riaz that suggested I make kitchari. The lentils can be either … Continue reading North Indian Kitchari
I want to tell you a long time ago I had looked up on the internet on how to make bolaanee. My search for recipes to try out really never comes to an end. If it is something that catches my eye and it looks good to me that I am more then eager to … Continue reading Bolaanee Variations
By the way, do you want to hear something funny? This is what I did, I thought I used up all of the cocoyam last time I made kachaloo pera which is a Pakistani dish from the Peshawar area. I seen I had one cocoyam left in the fridge and I said I may … Continue reading Noodles And Cocoyam
HI folks, this is the second time I made this dish. The first time it tasted ok but I did not have all of the ingredients that I needed. I have eaten this with shito the first time I had made this. This time I have made a stew to go along with it. When … Continue reading Waakye And Stew
I remember making this once but I made the very unhealthy version of this halwa and it was ages ago. As you know this blog came about for people like me that has gotten off of white sugar and stayed off. As a result I can breathe better and I even shed a few pounds. … Continue reading Raberi Halwa Sugar Free Version
Oh My God!!!!!!!!!!!!!!!! When I made this in the microwave yesterday morning, I had quite of a mess to clean up. I was lucky it didn’t get all over the microwave. There was like a glas plate that caught most of it and I was able to salvage the spill. Phew because it was … Continue reading Tom Brown Microwave Method
Yesterday was the first time ever I had tried both Tom Brown and Hausa koko and it is love at first bite. I really enjoyed it with my akara. Also I tasted ginger and I really love the taste of ginger root a lot. The instrucions are for stovetop use only on this one too … Continue reading Hausa Koko Microwave Method
As you can tell I really love beans. I love beans and rice, moin moin which is a steamed bean pudding, pakoras and akaras which are bean fritters. There are vadas too which are also made out of beans and different lentils. The vadas are Indian and I am going to make a post of … Continue reading Akara 2 Methods
Hi folks, When I went to Pakistan 21 years ago I have eaten some kachaloo chutney that was white in color sort of but I swear they was quite heavy handed on the red chili powder. When I was there a few months ago before I came back here I had tasted something a little … Continue reading Kachaloo Pera With Options
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.