First of all I could not make this dish without the paneer. The link on the left will take you to this page. After I made this and the kulcha dough I was able to rest. It was about this time that I made the rest of this dish and added the paneer at the end. … Continue reading Matar Paneer (Peas with Cheese Curry)
Oh my God!!!!!!!!!!! This is my very first attempt on making these and they turned out to be the bomb according to Mr. Riaz. So far this is an easy dish to make and really nothing to it and also something you can eat on a shoestring. Also I am thinking also of … Continue reading My Fried Green Tomatoes
This is one of my favorite dishes and very simple too. It doesn’t have a lot of ingredients so here we go. With the pot on low heat,I boiled 4 pieces of smoked turkey. They can be the wings, tails, necks, etc. I used the tails. I boiled them for 40 minutes after adding 5 … Continue reading Smoked Turkey With Cabbage
This dish is so yummy and is one of my favorites. This one I love to make again and again. This recipe is for both lamb, goat and beef hearts. When you cut up a heart you start by cutting it in half and wash and clean all of the congeled blood out of it. … Continue reading Dil Masala (Heart Curry)
Ah this one looked a lot better then the first one I made. The first one I made was tasty but I was not pleased with the photo and said next time I make this salad that I am going to post this. Now the purely optional ingredients to me are not necessary like, 1 … Continue reading Nigerian Vegetable Salad
First of all please do not think I am swearing. I can be honest with you I am not saying what you think I may say. This is a delicious condement from Ghana. Its name is shito which is a pepper sauce. So now I am going to show you how I made this easy … Continue reading Shito
Ok from the earlier post of this blog encountered an error and it is not showing up on my wordpress on my macbook air for some reason or another but showing up elsewhere. I do not know why. So I am going to rewite this post all over again so hopefully this doesn’t happen ever … Continue reading Jollof Gari
Ok I already have cumin puff puff posted here on blog. I am going to post ideas here of making different types of puff puff here in one post. I am going to go tell you about the optional ingredients first to get that out of the way and then it is up to you … Continue reading Puff Puff Recipe Of Other Varieties
I very much love molokhia. This is one of my favorite dishes of all time. I posted about ewedu before if you remember. I have made molokhia many times and never blogged about it until today. I was being just lazy I guess. I learned how to make this dish from a Moroccan friend of … Continue reading Molokhia The Best Way
Normaly I would have baked this but It is so hot I ended up using a tawa (griddle) instead. If baking preheat the oven to 400 degrees fahenheit or 204 celsius. I ground 1 pinch of fenugreek seeds in a mortar and pestle. In a large mixing bowl I added 2 cups of all purpose … Continue reading Aish Mehrahrah (Cornbread With Fenugreek Seeds)
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