It has been ages since I have eaten a blt. This is also a kid friendly item that I had mentioned. This can be eaten at anytime, breakfast, lunch, dinner or even snacks. Take 6 slices of zabhiha halal beef, turkey or Morning Star Farm brand and put it in the microwave for 2 minutes … Continue reading Zabiha Halal Beef Or Turkey BLT Also With Veggie Bacon
This is more of a breakfast dish that had called my attention and actually screeming. I got this chili sauce as a prize recently. The maker and I both follow each other on instagram. Normally I will use ghost pepper sauce or any other type of extremely hot sauce. I think this is a yummy … Continue reading Turkey, Veggie Or Beef Bacon With Cheese And (Optional) Egg Sandwich
I remember from when I was a kid that I used to eat these either with mustard or mayonnaise. This is the zabiha halal and extreemly kid friendly treat because you can uses any type of sliced cheese you wish. You can also use zabhiha halal beef bacon too but turkey is a lot … Continue reading Cheesy Dog Wrapped In Turkey, Veggie Or Beef Bacon
A while back I have gotten some new chilies to try out in a recipe. They are from South America but this recipe can be used with any different type of chili and any non spicy packet of noodles or instead you can use a pinch of red chili powder or African yellow chili powder … Continue reading Chili Noodles
Sometimes I bring home something to try. I have not eaten cluster beans before and was more then willing to try it. I even looked up recipes on how to make them. Then from there I came up with my own. This is how I did it. I added 1/4 cup of olive oil to … Continue reading Cluster Beans Curry
This is most likely fusion because everyone drinks it. No matter where you are at it is much loved by everyone. It is grown in Central and South America and other tropical countries like Indonisia and some parts of Africa. However I drink Turkish coffee and espresso. I also have a stove top perculator that … Continue reading Coffee
I wanted to do my own recipe on eggplant with pomegranate molasses and here is my take on it. I hope you like it. You can use either 1 big eggplant, 2 baby eggplants or 6 small Indian eggplants for this dish. I used the Indian eggplants. I added 1/4 cup of olive oil to … Continue reading Eggplants With Pomegranate Molasses
Every Eid we end up making semiya. This yummy treat is all over the Sub Continant of Asia. It is made and eaten the first thing on Eid. You know when Eid comes is when this is being made and eaten. There would not be an Eid without this dish. I make it … Continue reading Semiya Or Sher Korma (Also Spelled Qorma)
I am a big lover of oxtails. It is so very meaty and tasty and oh my God, What is it not to like about oxtails? However this is my recipe that came out of my mind and here it goes I am going to show you how to make it. I washed and boiled … Continue reading Oxtail Pulao
To all of my Muslim brothers and sisters I want to say is Asalamualaykum, I hope you had a pleasant Ramadan and Eid Al Fitr Mubarak. I was sick for the first two weeks during Ramadan and could not keep my fast because I was ill with bronchitis as I had mentioned on one of … Continue reading Dum Pukht
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