First preheat your oven to 350 degree F or 177 degree C and make tandoori masala or use store bought. Tandoori Masala If using homemade use the link above and coat the turkey in a roasting pan with olive oil, 1 clove of garlic and tandoori masala on the turkey. Rub the masala everywhere and … Continue reading Tandoori Turkey Ect. Stovetop And Oven Method
I love the taste of tandoori chicken fish and turkey, wait do not let it stop right there. This is a general barbecue seasoning in any Indian and Pakistani kitchen If you want you can even use this on beef, veal, lamb and goat tikas which are pieces of meat that is put on a … Continue reading Tandoori Masala
Here in Chicago we have Humbolt Park. It is a Puerto Rican neighborhood and has been for a very long time. They also sell the most delicous snacks and this one of them. For starters I did not boil the potatoes because the dough would not form right and it would be too mushy. I … Continue reading Renello De Papas (Potato Balls With Meat Filling)
Pasanda are slices of beef that is a hit in any Pakistani family. A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil and I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
The first time I ate this dish was after the first time I made it and it really is love at first bite. I have seen this recipe used mostly for cow’s feet but when I eat cow’s feet it doesn’t agree with me at all and it closes my chest and I can’t breathe … Continue reading Goat’s Feet Nkwobi
I had some chermoula left after I made those fried sardines and the crab cakes and I found out this chermoula tastes fantastic on eggplant. When I added some preserved lemon in the mix it was like, Oh wow I love this!!!!!!! My taste buds was very happy. I love it and so does Mr. … Continue reading Eggplant Tagine
Ok I have completely changed one recipe that I looked up and it was one of my pins on Pinterest again. I am tying to come up with new Ideas and those pins are a motivator. First I added my dried ingredients. I added 5 pinches of all purpose unbleached flour and 2 pinches of … Continue reading Sardines Fried In Chermoula Batter With Morccan Style Crab Cakes
Mr. Riaz Is a kheer lover just even more so then the average Indian and Pakistani. He bothers me to make it all of the time. It is something he never tires of just like I never tire of fish. This is a very much loved desert by many. Kheer is rice pudding and I … Continue reading Kheer And The Many Ways To Make It
I learned how to make this from visiting differnt sites and my various pins in Pinterest. Actually however I have my own addaptation of the chermoula recipe. This is used for any dish that is made with seafood. I found out last night it is even tasty with eggplant as well. I added 1 pinch … Continue reading Chermoula
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