Here in Chicago we have Humbolt Park. It is a Puerto Rican neighborhood and has been for a very long time. They also sell the most delicous snacks and this one of them. For starters I did not boil the potatoes because the dough would not form right and it would be too mushy. I … Continue reading Renello De Papas (Potato Balls With Meat Filling)
Pasanda are slices of beef that is a hit in any Pakistani family. A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil and I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
The first time I ate this dish was after the first time I made it and it really is love at first bite. I have seen this recipe used mostly for cow’s feet but when I eat cow’s feet it doesn’t agree with me at all and it closes my chest and I can’t breathe … Continue reading Goat’s Feet Nkwobi
I had some chermoula left after I made those fried sardines and the crab cakes and I found out this chermoula tastes fantastic on eggplant. When I added some preserved lemon in the mix it was like, Oh wow I love this!!!!!!! My taste buds was very happy. I love it and so does Mr. … Continue reading Eggplant Tagine
Ok I have completely changed one recipe that I looked up and it was one of my pins on Pinterest again. I am tying to come up with new Ideas and those pins are a motivator. First I added my dried ingredients. I added 5 pinches of all purpose unbleached flour and 2 pinches of … Continue reading Sardines Fried In Chermoula Batter With Morccan Style Crab Cakes
Mr. Riaz Is a kheer lover just even more so then the average Indian and Pakistani. He bothers me to make it all of the time. It is something he never tires of just like I never tire of fish. This is a very much loved desert by many. Kheer is rice pudding and I … Continue reading Kheer And The Many Ways To Make It
I learned how to make this from visiting differnt sites and my various pins in Pinterest. Actually however I have my own addaptation of the chermoula recipe. This is used for any dish that is made with seafood. I found out last night it is even tasty with eggplant as well. I added 1 pinch … Continue reading Chermoula
Every time I want a dish that is of North African origin like a nice tagine, this is what I eat it with. I love this so much like I like rice. This is cooked in the steem which is the best method to make this dish. It is never boiled. I filled the tea … Continue reading Couscous (Moroccan Pasta)
Before anyone starts harping about the way I did my sauce please bare in mind that I have my way of doing things and what may work for you may not work for me and vice versa. There is a saying called too many cooks in the kitchen spoil the broth and I let Mr. … Continue reading Ewa Agoyin
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.