Kalounji is a black seed and some say it is an onion seed. They are sold in many Pakistani and Indian stores. Kalounji is also an ingredient for making achar (pickle). It is also very medicinal and it is good for everything. Prophet Mohamad, Sallah Allahi Wasalam, (Peace Be Upon Him) used this for his … Continue reading Eggplant With Kalounji
I was again looking for a recipe to collect and however I have seen a video recipe and I tried it out and embelished it to make it mine. There was no text for this recipe. So my recipe is based on the one I seen in the video. The video was not even in … Continue reading Ethiopan Goat Or Lamb Chops
Howdy folks, do you remember the dough that is I made for paratha, puri, chapati and katlima? This is the katlima I had made from this dough. How To Make Dough For Chapatti, Paratha, Puri And Katlima First you click this link to take you to the recipe page on how to make dough. Also soak … Continue reading Katlima Using Mash Ki Dal
There is one reason why I did this recipe in two posts. It is to show you how it all comes together. Steak For Sugared Steak And Carrots Recipe This recipe is the on that gets mixed with the steak at the end and gets put on mashed potatoes. My Grandfather’s Mashed Potatoes I used two carrots … Continue reading The Caramelized Carrots Part Of The Sugared Steak And Carrots Recipe
As you may know a lot of Germans love meat. This is part of the dish that my grandfather used to make along with caramelized carrots to make up the sugard steak and carrots dish. Also yesterday was my grandfather’s birthday. He was born April, 21 1900. From what I heard my maternal grandparents were … Continue reading Steak For Sugared Steak And Carrots Recipe
My grandfather made the best homemade mashed potatoes. There was so many times that I watched him do it. Of course he put me to work by peeling the potatoes and carrots for a lot of meals he cooked when I was a teenager. I am telling you the old man was a taksmaster. However … Continue reading My Grandfather’s Mashed Potatoes
I really love smoked turkey and to come to think of it so did my late mother and she was the one that mentioned it one day. Only that I didn’t know I was going to make a smoked turkey stew recipe one day. This stew I what make the combo of gbegiri, ewedu, stew … Continue reading Smoked Turkey Stew
I have some peeled black eyed peas that I got from an African store and I added 4 to 5 handfuls and let it soak overnight in 3 cups of water and in the fridge. I rinsed once more and I put them in the pot then added 1 quart or 1 liter of water … Continue reading Gbegiri
They are called jute leaves in english or jews mallow, In Egypt it is called molokhia and in Nigeria it is call ewedu. This vegetable a cross between spinach and okra. It has the spinach taste along with the slimeyness of okra and it is a draw soup and very delicous. It is served with gbegiri, … Continue reading Ewedu
Oh my God knorr has a package of noodles out!!!!!!! I got these last time I went to the halal store and this was the cheesy one and I have come to find out that this one is very yummy. However I have added stuff to it and I hope you like it. I added … Continue reading Noodles Surprise
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