Ok I made a suya paste instead of a dry spice and it serves its purpose and still tastes good. I use this on when I want to make suya using beef, goat, chicken and veal or I would use it on mince and make this in to like a seekh kabab. It is a kabab … Continue reading Suya Paste
I really love cornish hens because they are really delicious. They may be a little pricy so I usually buy two of them from the halal store I go get my meat from. I also love maggi and knorr products and I wish they would snap me up and hire me to push their products. … Continue reading East African Style Cornish Hen
I yet again made another yummy moin moin and I want to share it with you on how I made it. Any type of caned fish can be used in any type of moin moin recipe and I wanted to do something creative. I took 1 cup of roman beans, 1 pinch of baking soda … Continue reading Moin Moin Made In A Microwave From Unpeeled Roman Beans And Coconut Milk
The first thing I did before I even started cooking the fish is that I managed to tear out the gills and taking out the insides without mutilating the poor fish, yay me!!!!!!!!! Taking the gills out of a fish is super easy. All you have to do is grab and pull and they come … Continue reading Concoction Rice With Fried Butterfish
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
I am going to give you my version of fish yassa and I hope you like it. This one I used flounder and any type of fish can be used in this recipe. I cut these fish in to 3 pieces because the fillet is so large I had no other choice but to cut … Continue reading Fish Yassa
I went to a bunch of Nigerian recipe sites and I decided on trying my hand on making frejon. From what I had read the info I gleaned from this dish that it is made by Christians on Good Friday and there was another tale to it also that was so dark pure evil and … Continue reading Frejon
My mouth starts to water anytime fish is mentioned or even when I am thinking of fish. I love every type of fish including catfish. There is nothing anyone can do to keep me from eating this yummy fish. They may as well keep trying and if they are it is no use. There is … Continue reading Mustard Fried Catfish
This is something that is very quick that I put together at a drop of a hat because I was hungry. Even when I am in that state I manage to whip up something that is Yummy. I put 1 bag of bitter melon leaves in to a pot with 1/2 cup of water and … Continue reading Bitter Melon Leaves With Noodles And Coconut Milk
This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.