I yet again made another yummy moin moin and I want to share it with you on how I made it. Any type of caned fish can be used in any type of moin moin recipe and I wanted to do something creative. I took 1 cup of roman beans, 1 pinch of baking soda … Continue reading Moin Moin Made In A Microwave From Unpeeled Roman Beans And Coconut Milk
The first thing I did before I even started cooking the fish is that I managed to tear out the gills and taking out the insides without mutilating the poor fish, yay me!!!!!!!!! Taking the gills out of a fish is super easy. All you have to do is grab and pull and they come … Continue reading Concoction Rice With Fried Butterfish
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
I am going to give you my version of fish yassa and I hope you like it. This one I used flounder and any type of fish can be used in this recipe. I cut these fish in to 3 pieces because the fillet is so large I had no other choice but to cut … Continue reading Fish Yassa
I went to a bunch of Nigerian recipe sites and I decided on trying my hand on making frejon. From what I had read the info I gleaned from this dish that it is made by Christians on Good Friday and there was another tale to it also that was so dark pure evil and … Continue reading Frejon
My mouth starts to water anytime fish is mentioned or even when I am thinking of fish. I love every type of fish including catfish. There is nothing anyone can do to keep me from eating this yummy fish. They may as well keep trying and if they are it is no use. There is … Continue reading Mustard Fried Catfish
This is something that is very quick that I put together at a drop of a hat because I was hungry. Even when I am in that state I manage to whip up something that is Yummy. I put 1 bag of bitter melon leaves in to a pot with 1/2 cup of water and … Continue reading Bitter Melon Leaves With Noodles And Coconut Milk
This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
This is one of my favorite things in the world I love to eat and it goes perfect every time with some fried fish and coleslaw. It is made nearly identical like cornbread except the batter is thicker and they are fried. I took out my big Hamilton beach food processor and grated the onion. … Continue reading Hush Puppies
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
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