I was looking for something to do with butternut squash to make it spicy yet tasty and here is my take on it. I preheated an oven to 375 degrees F or 191 degrees C then do some prep work on the butternut squash. I cut the squash open and removed the seeds, washed it and … Continue reading Mashed Butternut Squash Curry
Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati
The truth is known that I am a recipe collector and I have stumbled on some very good recipes while going to different African food bloggers sites and this is how I learned how to make African food and that is the truth. When I look at a particular recipe, the very first thing I … Continue reading Oha Soup
Chocolate was always a guilty pleasure of mine. Naturally I am a female. Now I can indulge in other ways because I found healthier ways to do without white sugar. I preheated the oven to 400 degrees Fahrenheit or 200 degrees centigrade. I got out my mixing bowl and added 4 handfuls of all purpose … Continue reading Tahini And Honey Brownies
I got this inspiration for this recipe from the Kitchen Butterfly blog at the same time as coming up with my idea for making this dish. This the plantain moin moin and the oha soup was a part of my spread I laid out this weekend and I really did have a ball. I ended … Continue reading My Version Of Banga Jollof
Well as it seems as it looks like I am going to have a ton of moin moin recipes for the microwave. Any way it all turned out nicely. I had a guest this weekend and this was the last dish to be made and I am glad I had the soup and the rice … Continue reading Microwaved Plantain Flour Moin Moin
Hello readers. How are you today? I have another quick recipe for you and I hope you like it. It is canned sardine curry and you really do not have to cook the fish is that you have to spice it up to your liking and this is how I did it. I put in … Continue reading Canned Sardine Curry
If you remember this African fusion dish I made with a tomato stew base I was talking about on how to clean kidneys. Here we have to do it again for this post. This dish doesn’t have a curry or a stew base because I wanted it dry so that is the way I made … Continue reading Fried Kidneys
Ok I had to comply again with what Mr. Riaz wanted and he wanted kalool. Kalool is hindko for kidney beans and the Urdu name for the same bean is called rajma. However I wanted something else because my tastebuds was dictating to me again and I had a hankering for some African food. I … Continue reading Kalool (Rajma)
For me it is easier to do fufu in a microwave then on top of a stove because you constantly have to stir it and it feels like your arm is going to fall off. Lol, I take 6 handfuls of semolina fufu and add 1/2 to 1 cup of water a little at a … Continue reading Microwave Semolina Fufu
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