This is a liver dish I somewhat embellished and I drew this inspiration from the Tour Egypt site. Kebda means liver in Arabic. However my version is totally different. First of all I got my favorite cast iron skillet and added 3 tbs of olive oil. I put in my mortar and pestle 1 pinch … Continue reading Kebda (Liver)
Yesterday when I went grocery shopping I learnt from a gentleman that manzano chilies are great for using at barbecues. Wherever he is I just want to say thank you because he have me an idea how I should make this sauce. I have had these mazano chilies sitting in my freezer for a while … Continue reading Manzano Chili Sauce
This sambar is so tasty and so yummy I love it very much on a cold day just as much as I love pepper soup. Sambar is from South India and it is very comforting when it is cold out side while pepper soup is a most beloved African dish that I feel the same … Continue reading Mixed Vegetable Sambar Made With Toor Dal
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 