First preheat the oven to 375 Fahrenheit or 190 Celsius. We are going to have a chat here and although it is a little one. This is important because recently my husband told me my oven would not come on even though the pilot light was lit and I am grateful that he checks on … Continue reading Vanilla Cake Made With Agave
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
Can you do me a favor please? Start investing your time in the kitchen and get nice cookware and go and start cooking for yourself for a change and not go to a fast food place and spend large sums of money and you won’t even get full at all. Buying cast Iron skillets, nice … Continue reading Homemade Burgers And Fries
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
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