I used a different pepper from the run of the mill green chilies when I made this raita. Manzano chilies has the heat a little bit hotter then an habanero and has a fruity taste and smell. To me they smell so good. I mixed 1/2 cup of yogurt with 1/4 cup of water and added … Continue reading Raita With Manzano Chilis
This can be made with any brand and any type of noodles. I have used Shan ketchup flavor noodles for this. Shan can be found in many Pakistani grocery stores. The last two noodle recipes I posted was pretty dry and I wanted something I can slurp. I add 1 cup of water in a … Continue reading Slurpy Noodles
This Is a yummy raita and it is very popular everywhere really not just in my family. There are also other raita variants. This is a simple dish that will not steam up your kitchen and make it seem hotter then it is on a hot day and very great to eat with various rice … Continue reading Peshawari Raita
This is one thing that gets me and it burns me up badly. Nice try Starbucks stop trying to make chai because your product isn’t the real thing. People stop spending money that you don’t have for their overpriced cups of their garbage because you are not getting the real thing at all. I have … Continue reading Chai Plain Or With Masala
I got this idea from another blog. It an one of those Indian blogs I visit. However, that recipe of theirs uses boiled potato and it didn’t work for me so I changed it to what really worked for me. Hey everyone has their moments and mishaps in the kitchen it isn’t just me. You probably read … Continue reading Singoda (Water Chestnut) Dosa
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