Oh when I am going back to Peshawar, Pakistan for their yummy street food. Sita is a Hindko word meaning corn and they know how to grill it to perfection. We all know corn is king. Lol I really agree to that because everywhere I go everyone is enjoying it. Before I got started I turned the … Continue reading Roast Sita (corn)
Here is another very easy chat recipe. I wish I was totally in Pakistan now. My heart and brain is still there and never fully left as everyone who knows me is already way too familiar. I soaked 2 handfuls of chickpeas overnight and cooked them in a pressure cooker for 20 minutes with 1 … Continue reading Choli (chickpea) Chat
Kalool means beans in Hindko which is sort of a dialect of Punjabi that I have been told and rajma is an Urdu word meaning red beans or kidney beans. This is a very simple straightforward and easy recipe from Peshawar Pakistan. My family makes this a lot when there are celebrations like birthday parties … Continue reading Kalool (Rajma) Chat
This is a yummy dish that is floating around various islands like Puerto Rico, Hispanola where Dominican Republic and Haiti shares that island and also in to South America. We are going to make a real easy Puerto Rican version. This is a yummy and tasty stew that is right up my alley because it … Continue reading Easy Sancocho
Ok due to the fact that pasta e fagioli is not vegan friendly because of the cheese, vegans can add a piece of soy cheese if they wish as long it is white. I have looked on other sites and got this recipe sort of from them but came up with my own version in … Continue reading Pasta E Fagioli
I have had some excess batter left from making that fried fish it can also be used for pakora. You can use any type of vegetable for this pakora potatoes, chilies, onions, spinach, eggplant, karela (bitter gourd), tomato, cauliflower, okra, etc. If you use cauliflower steam it until it becomes fork tender and drain. The … Continue reading Peshawari Pakora (Chickpea Flour Fritters)
Ok this is an unwritten recipe in my family until now. It is based on a Peshawari pakora recipe. Ok in a cast iron or other type of skillet add 1/4 cup of vegetable oil because it is time for the shallow fry bit again. I put 1/4 cup of besan (chickpea flour) in a … Continue reading Peshawari Fried Fish
This is a very inviting pasta dish and it doesn’t take long to make at all. You can use any type of pasta for this recipe, not just matacholi. I boiled 1 gallon or 4 liters of water and added 1 tsp of olive oil and a pinch of pink salt to the water and … Continue reading A Recipe For Either Mastacholi Or Other Types Of Pasta
Oh my God!!!!!!! When I ate this it took me back to Peshawar, Pakistan where my in laws lives. I really miss that place and being around my family even though we had a big tragedy that some very sweet family members had passed away. This snack is one of Peshawar’s street food at its … Continue reading Chana Choor Garam (Spicy Fried Lentil Snack)
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