This is something that had to be cooked in a hurry because I didn’t take the chicken out the night before like I was supposed to to let it sit in the fridge so it can defrost. I ended up thawing it out in warm running water until I can pull these chunks of chicken … Continue reading Chinese Chicken Noodles
Ok once I seen an instagram post and it was from My Active Kitchen and I think she did a red lentil moin moin. I said to myself, ok I have to try this. For those who doesn’t know what moin moin is, it’s steamed bean pudding and until lately quinoa and corn has been … Continue reading Red Lentil Moin Moin With Caviar (Fish Eggs)
Mr. Riaz and I went to the store and he said he wanted these smelts. I said ok and I bought them and then I had an idea what to do with them. Actually Indians and Pakistanis is going to call this pakora. I made a batter with 1/4 cup of besan (chickpea flour), 1 … Continue reading Smelts Akara Or Pakora Made With Besan (Chickpea flour)
For a long time I was a loyal golden temple atta (flour) user until there wasn’t any in the store. I was upset because there wasn’t any there and I always buy the 20 lb bags of chapati flour because Mr. Riaz is a roti eater. He is a Pathan of course. They eat rice … Continue reading Naan Made With Chiki Atta (Wheat Four)
I was looking for some inspiration when I looked here on the net on how to fix these types of beans without having to seem like a copy cat. The sad thing is that there aren’t that many recipes for this delicious bean. I take 4 handfuls of these beans washed and let them soak overnight. … Continue reading Stewed Myocoba (Canary Beans)
We all know by now how much I love my mortar and pestle and here is proof. In the pestle I have added 2 cloves, 1 whole gurajillo chili. You can use any type of dried chili in here as you wish and just as long as it is a red chili it is … Continue reading My Homemade Chili Powder
I love eating stuffed avocados on a very hot day. Believe it or not I really don’t feel like cooking in all of this heat. I either make a salad or stuffed avocados when I want something quick and when I don’t feel like cooking. I cut an avocado in half and remove the pit … Continue reading Stuffed Or Sliced Avocados
If you remember on how to make hot water corn bread and soullitos , it starts out the same way but again it is made a little different. I cooked this on a tawa (griddle) instead of a cast iron skillet in oil. I filled up a tea kettle to boil some water and this … Continue reading Corn Flat Bread
First preheat the oven to 375 Fahrenheit or 190 Celsius. We are going to have a chat here and although it is a little one. This is important because recently my husband told me my oven would not come on even though the pilot light was lit and I am grateful that he checks on … Continue reading Vanilla Cake Made With Agave
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
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