Month: March 2016

I took this picture before I ate it because the fish is so light it doesn’t fill you up at all and there was this yummy sauce to go with it and bam I was craving gari. I love gari with fish very much and to me it pairs very nicely so I recommend gari … Continue reading Microwave Gari

This is my  special sauce I made up in a hurry that goes with the butterfish. There was still some seasoning in the oil that was  an absolute shame to waste it so I made a sauce in a spur of the moment. The seasoning was there and I didn’t have to add anything else … Continue reading My Special Sauce That I made For The Fish

Ok  every time I end up making suya spice it ends up being  a suya paste.  I am going to have to post that sometime on how I do it. So you can either make or buy your own suya spice and put it  all over the fish after you  rip its gills out and … Continue reading Fried Butterfish Seasoned With Suya Spice And Stuffed With Shallots

I was looking at both Dutches O Kitchen’s  and  9jafoodie’s blog one day on how to make this  quinoa moin moin. These ladies  are two of the many African bloggers I follow and  every blog I had been to  time and again  has recipes that makes my mouth water. As they say you tell the … Continue reading Microwave Quinoa Moin Moin

Oh My God This is another old post that I have to rewrite tonight. Oh well here it goes. I have by now made countless jollof spagetti, pasta, bulgar, rice and quinoa dishes. My jollof gari post was like this too where an error caused me to rewite a post. Cook 1 lb or 1 … Continue reading Jollof Spaghetti Or Pasta, Bulgur And Rice