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Paratha

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If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha  without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas with. I did the chapati post last time if you remember  this is in the same family called paratha. However this has oil in it as the pictures I post is going to tell you on how to make the parathas. How To Make Dough For Chapatti, Paratha, Puri And Katlima

However the finished paratha is the one I had taken before it is off the tawa and now to tell a story with the pictures.

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I rolled the dow flat and added 1 tbs of olive oil. You can use vegetable oil or ghee if you want however I love the taste and the health benefits olive oil gives.

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I folded the dough like this to keep the oil in the dough and so it doesn’t make a huge mess. It also makes the part of the layers in the paratha to make it nice and flaky.

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Here I rolled it until it is like a ball.  Mr. Riaz just raves that my paratha is the best because of this tecnique.  Ttust me I have 30 years + of paratha expertise under my belt. At first I just added oil to a frying pan and made paratha this way and found out that it created a mess then I went to pakistan and was watching my nieces and sister in laws making paratha and this is what they did so I said that I will try it out myself and it makes a way better paratha. image

Here you see the rings after I rolled them out and yes this is my huge tray and it keeps my cunter and my table clean and this rolling pen never fails me. Lol he is on the phone with one of my brother in laws now talking about my parathas. 😀

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Here is my paratha  cooking on the tawa.  I had to act quick while taking this picture because I did not want it to burn.  I really have to pay attention.  The finished paratha pictue is at the very top of the post after the titile. It is the featured image.

This is great with achar, while drinking chai or kawa, with a fried or scrambled eggs in the morning for breakfast  and even with the masala eggs  from the masala eggs post.

Enjoy !!!!! yummy  yeh  bahot  mazar ki hain!!!

 

Oops I got carried away I am merely exclaming on how delicious this is.

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

Categories Indo pak, Vegan3 Comments