Actually before we have further discussions on this very post you will need to use this link if you are not making the tika version of these yummy kabobs homemade keema you will need to make first if you are going to use ground meat. You will need 1 kg or 1 lb of either … Continue reading Tandoori kabobs
Actually this has become one of my favorite snack items to eat and you can buy them all at any Indian and Pakistani grocery store. The agave nectar and stevia you can buy it in regular stores and are very easy to obtain. However I eat this for lunch too on occation. It is great … Continue reading Roasted Chana With Yogurt
Actually when you make a friendship with someone, it is important that you do not hurt someone’s feelings. A lot of people do not know how to be a friend at all and they are frenemies. For me to write about my feelings on a post to talk about a recipe is very cathartic and … Continue reading Poha Cutlet
Actually this is a brand new original recipe by me, yours truely. Below the featured image you will see the same picture again on the left is the same picture of my aloo murghi and the masala I made which is on the left. Ok there is an aloo gosht recipe with chicken being the protien option and … Continue reading Aloo Murghi (Chicken with Potatoes)
This recipe I can say is not a beginner recipe because there are lots to complex steps to make it because everything I do in my recipes are completely from scratch. Why do I bother by making things from scratch? I tell you why I do this because it means you really are cooking and … Continue reading Paneer Tika Masala
If you want to hear something funny is that I thought I had this post already on my draft here in WordPress and I had to go to Facebook for an archive picture to go with this post. However I have the rough draft on my icloud notes which is an amazing place to do … Continue reading Aloo Bangan (Potatoes With Eggplant)
Actually this is one of my favorite beans dish and I desided to make this in to a curry which is awesome. I hope you will love this as much as Mr. Riaz and I do. Typically lima beans are not a part of Indian and Pakistani cuisene but they love black eyed peas and … Continue reading A Very Basic Lima Beans Curry
Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi
Obviously this is another Peshawar area dish that is very popular in that part of Pakistan. I hope you will enjoy this too like you do my other recipes and this is an archive post. From here you will need to make Garam Masala just before you start cooking. Put this in a small bowl … Continue reading Aloo Gosht
Actually this is great as a side dish to go with kababs for us omnivoures and meat eaters or as a main dish for vegetarians and vegans. Also if you wish you can enjoy it with either veggie sausage or veggie burger too. Beyond meat is very delicious and also soy free. You can find … Continue reading Aloo Green Beans Subsi
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.