Grains Porridge
Actually I just made this with barley but you can use just any grain as you please including couscous. Grits, oatmeal, malt-o-meal will work great too. The rest is all entirely up to you. For tougher grains like spelt, wheat, rye, amaranth, millet and steel cut oats it is best you have a larger pot … Continue reading Grains Porridge
