Hello I am going to present to you my version of this yummy red lentil kofta. Take 1 cup of masoor ki dal which means red lentils in Urdu language. This gets rinsed and then soaked overnight in the refridgerator in a covered container. Next day make Pepper Paste. In a pot add 1/4 either … Continue reading Turkish Red Lentil Kofta
Actually What I used in here was 1/4 cup of wheat berries boiled in water then I let cool after I boiled it because I don’t want to curdle the yogurt. In order to cook the wheat berries you will need a small pot and fill the rest up with water and boil it on … Continue reading Cold Wheat Berry Soup
Acutally you have to pardon me here because in this old picture a tiny bit of a heavier me was in here also and I did not intend for it to be a selfie. The star of the show in this post is not me with a weight problem and problems with my health but … Continue reading Sugar Free Jaleebi
Ok with this post there are a couple of ways you can do this which is by either boiling 1 cup of either1 cup of either moong ki dal, chana ki dal, mash ki dal, toor dal, moth beans or masoor ki dal in 1/2 cup of water on low heat covered unseasoned for 1 … Continue reading Sugar Free Dal Halwa
Again with the old photo archives and you are wondering why am I now posting this. As you can tell my old nokia flip phone is there. I had a digital camera a kodak which is old and kaput along with an old movie camera too that is also not good and needs to go … Continue reading Kofta The Arabic Version
Actually I have posted the original recipe of this sweet and sour sauce on either All Recipes or Food.com site but I was not getting any notices at all whatsoever and I got very frustraited. I even tried to delete the recipes from these two user sites to no avail and ok I am doing … Continue reading Sugar Free Sweet And Sour Sauce
I remember before Mrs, Rosario moved to Puerto Rico that she was telling me how to make Puerto Rican food especially these alcapurrias. Before we get started on this recipe that you would have to look at my Halal Pasteles With Arroz Gandoules link and Just look at the pasteles and sofrieto recipes and not … Continue reading Alcapurria
A along time ago I made pan de agua which is Puerto Rican water bread and the Ingredients are widely available. I will always do the whole grain version because it is a lot healthier and you add 1 cup each of all purpose unbleached flour and whole wheat flour, 3 pinches each of rapid … Continue reading Instant Pot Pan De Agua Puerto Rican Water Bread
Hello again and no this is not hot water bread or sullititos but it is made quite similar. In the northern parts of India and in Pakistan especially everyone nearly eats this with saag which is an Urdu word meaning greens. So yes it is IndoPak soul food. It is a very simple recipe and … Continue reading Makki Ki Roti
Ok this archive post seen the light of day but sadly my chicken vindaloo that I tried out didn’t make it past this point and I am going to post other vindaloo dishes in the future Inshallah It is because some take longer then others to cook and sometimes an extra ingrient here and there. … Continue reading Fish Vindaloo
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