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Sugar Free Dal Halwa

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Sugar Free Dal Halwa

Ok with this post there are a couple of ways you can do this which is by either boiling 1 cup of either1 cup of either moong ki dal, chana ki dal, mash ki dal, toor dal, moth beans or masoor ki dal in 1/2 cup of water on low heat covered unseasoned for 1 hour or add 1 cup of either besan, urad ki dal flour which is the white dal flour, moong ki dal flour or moth bean flour mixed with 4 handfuls each of nido because it is full fat whole milk and the Hooshier Hill Farms heavy cream powder mixed with 1/2 cup of water a little at a time to make a slurry. Also you can use the same powdered milk and heavy cream powder I mentioned in the boiled dal and blend this hot mixture with the immersion blender. And with both you can add 1 drop each of kewra and rose essence along with 4 green cardamoms crushed in a mortar and pestle. Add 1/4 cup of either sugar free syrup, agave nectar or monkfruit sweetener and stir.

Add 15 nuts of choice and add 1/4 cup of either corn, canola or vegetable oil or 4 tbs of butter ghee on high heat in a wok. Crush the nuts in a mini processor or add 1 handful of frozen unsweetened coconut or dessicated coconut. You can also add 5 dates chopped or 1 handful of raisins too. Add back to the wok the nuts and other dry fruit you are using and and either the blended dal mixture or dal flour/ besan mixture and reduce heat to low and cook until it turns out to be a blob stirring ocationally until the mixture pulls away cleanly from the wok. Place a piece of parchment paper sprayed with cooking spray as a lining in a pyrex dish and smear the mixture all over the bottom. Scrape every bit out of the wok and let cool and refridgerate. Great to eat as a desert, at parties such as Eid or other happy events also at tea time.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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