Actually this is a very yummy chutney to go with kabab or even rice dishes and very simple. Add 1 cup of plain yogurt to a bowl. To this add 1 pinch of pink salt, plain sea salt or kosher salt, 1 handful fresh or in my case frozen cilantro and it freezes well and … Continue reading Cilantro Chutney
Hey my peeps I want to inform you of this post too and it starts like this, You will need at least either 10 jalepenos, banana peppers, cubanelle peppers pablano peppers all with their stems on and cut them on the top with a pairing knife and remove the seeds and the veins of the … Continue reading Mirch Pakora
Here we go with another archive picture and I am nearly getting down to the last bit. You can either grate the 1 bag of baby carrots or 4 large carrots peeled and cut in to 4 sections. ‘To grate them use a food processor with the gater on top of the disk or better … Continue reading Carrot Chutney
Hey folks for this recipe you will need 5 stalks of celery and rough chop to grind in a food processor then keep this to the side for now. Add either 1/4 cup of vegetable oil, corn oil or canola oil. Add either 1 drop of mustard oil or coconut oil, 1 pinch each of … Continue reading Celery Chutney With Aloo Tiki Brain Cutlet
Actually I made this a long time ago and I love eating it with either dosa, idli or just plain rice. It is very simple recipe and you will need to chop 5 cloves of garlic. Set this to the side and add 4 tbs of either coconut or almond oil to a wok or … Continue reading Garlic Chutney
This is an older archive photo on which I am going to explain on how I did it in a bit. I am now going to tell you how I made this. I seen a recipe for this and I decided to try it so I did. Now I am going to tell you how … Continue reading Cooked Tomato Chutney
Again I have been combing archives in onedrive, snapfish and shutterfly I used to use photobucket but it was ok once then they changed. It is absolute crap now to store my backup photos. And yes before I started blogging about food I posted photos of my dishes that I tried out on Facebook and … Continue reading Chawal Ki Roti (Rice Bread)
I have tried another South African dish after I made the bunny chow. I am in love with both of these and the flavors are awesome. Add either 1oz of either corn oil, vegetable oil or canola oil. To this either add 3 pats of butter or 2 tsps of butter ghee. Add 1 onon … Continue reading Tomato Bredie
I have another tripe recipe coming your way and first what you need to do is while it is still uncut in a large mixing bowl you will need because here this tripe needs lots of water to clean and remove the smell. This is so the tripe is nice and clean and doesn’t taste … Continue reading South African Tripe And Mele Pap
Hello again this is an old archive picture that I am working with and this is my ras malai recipe. Welcome to it and welcome to my page. Also welcome to my group in Facebook Benazir’s blog a cooking guide. Also welcome to my Twitter, Tumblr, Linkedin, Instagram and my youtube channel as well. Oh … Continue reading Sugar Free Rasmalai
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