Hello again this is an old archive picture that I am working with and this is my ras malai recipe. Welcome to it and welcome to my page. Also welcome to my group in Facebook Benazir’s blog a cooking guide. Also welcome to my Twitter, Tumblr, Linkedin, Instagram and my youtube channel as well. Oh … Continue reading Sugar Free Rasmalai
I am going through a backlog of old archive posts that is still viable yet that I really intend to go through the rest of them so recipes like these can stay here for eternity. For the fritters you will need 2 cups of all purpose unbleached flour, 3 pinches of baking powder 1 pinch … Continue reading Turkish Leek/Zucchini Fritters
Actually along time ago I looked this up on youtube and seen a couple of videos to see how this is done. As you know thart I collect recipes and pin them in my pinterest then I make them and take photos. This was one of many and I have about 15 more posts to … Continue reading Stuffed Chayote Squash
Actually I follow this lady from Ghana where I got the idea on now to make these but I am putting my spin on it. So it goes like this, what you will need is 1 cup each of all purpose unbleached flour and whole wheat flour. Add this to a mixing bowl and add … Continue reading Corned Beef Pies
I actually wanted to try these Ethiopian dishes because that I love them so much and it is expensive to keep eating out when I can clearly make these a lot cheaper. I even went on the how to cook great food site which isn’t there anymore but the videos remain in Youtube. The how … Continue reading Ethiopian Aubergine And Butterbean
Actually I have taken a couple of stabs of making uttapam, dosa and injera even by someone else instructions from their blog and it did not pan out like I wish that it fell apart as soon as it left the skillet or did not want to come together at all and then one day … Continue reading Other Types Of Dosas And Uttapam
Actully when I first made these I reallu do not remember what I put in them and they really tasted great so I am going to go ahead and make this recipe up in my head as I go along. Now red beans in Hindko which is Peshawri language is called kalool whole the Urdu … Continue reading Red Bean Burgers
Actually I made this a long time ago with a stew and this is from Somolia of all places. There is a recipe I did prior to this post here and I plum forgot that I had this post in archives. So I am giving you just the recipe for this bread already since I … Continue reading Muufo Somali Semolina Bread
I actually made this a few years ago for dinner. Actually it was longer then that I am leaving the links now on how to make the Frejoles and the Whole Wheat Soft Tortillas. Without these in place there whould not be possible at all and these two are the backbones of this dish. Next … Continue reading Burritos With Green Mole
Actually I really love bagles and when I was in New York I got kind of spoiled because they are always fresh. Then I came back here to Chicago because I live here. I was in New York for a visit only. I then stumbled on Gittles Kosher Bakery which was a really nice Jewish … Continue reading Homemade Bagels
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.