Category: African

Do you remember my sambar recipe post when I said on a cold day I crave either sambar or pepper soup?  I am a huge pepper soup fan from day one when I ate my first spoonful. Every time I turn around there is always a new and yummy pepper soup recipe coming out. It … Continue reading Catfish And Cocoyam Pepper Soup

I remember when I was first going to the so you think you can cook group in facebook.  One lady posted  a recipe of moi moi made in a microwave and she used bean flour. It looked so yummy I had to try it and I did and I posted it and I said thanks … Continue reading Microwave Ekuru Made From Bean Flour With Ata Din Sauce

These yummy things are highly addictive. They are  the west African version of a doughnut. I remember  the first time I have had puff puff is when a friend I know in real who’s aunt was over here visiting her from Cameroon, made these yummy things. Oh my God!!!!!!!!   They are so good I mean … Continue reading Cumin Puff Puff

I love both fish and suya. Both of those flavors are so addictive. I used tilapia here but this can be used on any type of fish. The flavor is a party in my mouth going on.  First preheat your oven to 350 Fahrenheit or 180 Celsius. Either make or use of   homemade Suya … Continue reading Fish With Suya Spice

I wanted to try something new with suya spice. So I used ground meat. They can be made out of any type of ground meat. Sorry I only eat zabhiha, halal  meat.  You can use chicken, turkey like I did, beef, veal, lamb, beef, chicken or goat. First I preheated my oven to 350 fahrenheit  or … Continue reading Suya Made With Ground Meat

I made these as part of a challenge in the Facebook  group, so you think you can cook?  It is the Nigerian lazy chef  who is one of the admins of this group and she is a very nice lady I even follow her on Twitter, Facebook and her Instagram page. She told me to … Continue reading Nigerian Plantain Eggrolls And Pap

Ok I had some of the tomato stew left over from making the stew for the kidneys and I didn’t want to waste it.  I also had gone to the African store and gotten something new called ugba. They are oil beans and they have a very nutty taste I really like them. This recipe doesn’t take … Continue reading Tomato Stew With Canned Titus And Ugba