Actually when I made this that I used chikki atta to make the dough for these yummy treets and it is 2 cups of chiki atta with 1 pinch of pink salt. 3 pinches of baking powder, 1/4 cup of water a little at a time until the dough is made. This is a without … Continue reading Hawawshi
Ok this is a real simple recipe and all you need to start are Curry Powder and Preserved Lemons. The preserved lemons must be made 3 days ahead of time if you do not hae any in the refridgerator and curry poweder must be made freshly before you start making this dish. You will need … Continue reading Curried Moroccan Pasta
This post is relitivly very easy without me having to write it down and you can eat this even with aish which is Egyptian bread. It is similar to pastrami. It is also wildly available in Middle Eastern grocery stores. I know a couple of places who’s owners are Palistinian. One being Farm City and … Continue reading Bastrima And Fried Egg
Ok i am going to walk you through this one and show you how i did this. you will need at least 15 almonds or cashews to roast on dry wok or cast iron skillet and place in a mini processor after it becomes fragrant.Add 1 pinch each of pink salt and sumac to the … Continue reading Dukka
Today we are doing a fish tagine recipe and first it reqires Chermoula because it is dealing with seafood and Preserved Lemons which can be made 3 days in advance in case you do not have any. In a hot cast Iron skillet add 1/4 cup of olive oil, grapeseed oil, sunflower oil or safflower … Continue reading Fish Tagine
Hello lovely people there are several ways you can season this awesome dish here and before we start I am going to post the links and show you how to use them and they must be made in advance especially the Preserved Lemons which are ready in 3 days but if you have them on … Continue reading Chickpeas With Beef Short Ribs And Couscous
This is one of the dishes I made before and posted it somewhere on social media and I was asked for the recipe. So not too long after this I started to blog. So hear it goes and I am going to try to keep this as simple as possible because I think I am … Continue reading Moussaka
Again with the old photo archives and you are wondering why am I now posting this. As you can tell my old nokia flip phone is there. I had a digital camera a kodak which is old and kaput along with an old movie camera too that is also not good and needs to go … Continue reading Kofta The Arabic Version
Actually I have made this a couple of times and I am lucky enough to save this archive picture so I can post a recipe about it later. Howver it is advisable to make My Sous Vide Yogurt before starting and you do this the day before planning on making this desert. The orginal one … Continue reading Sugar free Basbousa
Hey lovely people I want to adress this has been one of my many archive pictures that did not start out as a sugar free post but I am making it into one. The featured image picture is the finished one while on the left was the first one I made and a Palistinian brother … Continue reading Sugar Free Kaunafa
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