Hey lovely people I want to adress this has been one of my many archive pictures that did not start out as a sugar free post but I am making it into one. The featured image picture is the finished one while on the left was the first one I made and a Palistinian brother … Continue reading Sugar Free Kaunafa
Before you can ask me what does khubz mean I will tell you in Arabic it means bread. Keep in mind my Arabic is limited but I want to learn more. This can be easily mistaken for Turkish pide which is from one of my previous posts that I had covered. My pide is not … Continue reading Khubz
Hey folks I am up late as usual because of some stupid family drama coming this time from my mother’s side of my family. I already know how extremely toxic they are from what my mother told me and I really have my gut full of their bs. Before I write this recipe I just … Continue reading Homemade Pita
Hey guys I again dug up from my photo archives of onedrive and shutterfly and I am writing another delicous recipe which is so amazing. It is one of my favorites. I am placing the other image to this very same dish so you can see the comparision. Look below on the offset because not … Continue reading Stuffed Artichoke Hearts
Hey folks even though I made this with lamb and I thought I just wanted a lamb only recipe but I now have other plans for this post. I am also going to include this for a whole chicken as well as for 1 shoulder or leg of lamb, goat, 1 veal or beef roast … Continue reading Middle Eastern Rosted meat In Instant Pot
Actually I have thought before I have posted this in my blog and I looked very carefully to see if I had or not but then I seen I hadden’t and became disappointed. I very much love this dish and it can either be made with or without chickpeas. I am giving you the list … Continue reading Vegetable Tagine
Along time ago before I even got on the internet I went to the library and came home with a bunch of cookbooks up to my chin. One of them was for this particular recipe and this book was Lebanese recipes. There is another one I want to do in the future inshallah. For starters … Continue reading Lebanese Stuffed Meatloaf
Actually I want to introduce you to a method called braising. This is done in either dutch oven or coldero on low heat and in oil instead of water. I am familar with this type of method because of my ethnic background being German. We do this to certain meats like oxtails to make sure … Continue reading Braised Middle Eastern Chops
Let me give you a rundown of what zatar is. Zatar is used in garnishing some dishes like baba ghanouj, foul, humus. It is also sprinkled in to olive oil so you can dip your pita bread in it. In this case I used this in the next recipe coming straight up. I have had … Continue reading Zatar
Heys folks please bare with me because this is my first time I ever made fatoush. It really is a delightful salad and instead of croutons that this is made of a substance like pita bread. I used whole wheat pocket pita for this only and you will need some zatar to season up the broken … Continue reading Fatoush
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