This is one of my most favorite rice and bean dishes in the whole world and the thought or mention of these is to make my salivate very much. I used to make this a lot when my daughters were small. During this time I was pretty much expermenting with the flavors and I always … Continue reading My Signature Black Beans And Rice Dish
Actually before anyone says yucky to the colored rice I used, just allow me to debunk the myths to at least put you at ease. If you are accustomed to eating brown rice then perhaps you can try either the red or the black jasmine rice. It is a little pricy but worth it and … Continue reading Combination Fried Rice
The type of fish I used for this particular recipe are called smelts. I haven’t had smoked smelts in ages and desided to smoke some last night. It is not hard to do at all and this is for all types of fish as long as there is a tail and fins in this case. … Continue reading Smoked Fish
I have a story to tell about the Chinese karela. Mr. Riaz at the begining of our relationship used to bring these home and actually showed me how to make karela gosht which is a Pakistani dish of bitter gourd with meat. I was blisfully unaware of the Indopak karela which is more bumpier and … Continue reading Chinese Karela (Bitter Gourd)
Actually I have tested and tried an absolute fool proof way of making yogurt and it is absolutely heavenly. I was absolutely curious on how I am going to go ahead and do this. I seen some boil the milk and bring it down to room temp to do add a tiny bit of store … Continue reading My Sous Vide Yogurt
Before I start to give you this recipe for this dish I want to inform you this is not even sambar. I didn’t even add sambar masala. If you will like sambar please look at older posts. For those that want to see a newer dish which is an original done by me then you … Continue reading A Random Dal And Veg Dish
After I got an instant pot duo crisp from Mr. Riaz as a birthay present, I found myself unable to stop using it. I have been using it to create some really yummy recipes and making dinner from my older posts and updating my blog on how that this instant pot has changed my life … Continue reading Savory Bites
Actually as you can tell I really do love green beans. This dish is also very healthy and tasty. It can be either made with or without meat and later in the post I am going to show you how it is done. You will need 2 kilos or 2 pounds of fresh green beans … Continue reading Smokey Green Beans
This is another delicious oh oh post. What happened I thought I had taken out chicken gizzards that I was going to make before and when I looked at it then I seen it had bones in it then I realized it was either lamb or goat. So you will need 1 lb or 1 … Continue reading Spicy Meat Fusion
Hi folks my 57th birthay is around the corner and Mr. Riaz got me an instant pot duo crisp for an early birthday present the other day. I used it for the first time yesterday for this recipe and I totally love it. This can be done on stovetop too so this post is going … Continue reading A Very Veggie Medley
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