I really love this eggplant dish because my late sister in law used to make this for me when I was in Pakistan 20 years ago. I asked her when I come back Inshallah if she would make this for me again and she said she would. The sad thing is she lost her battle … Continue reading My Late Sister In Law’s Eggplant Dish
I have been having a hard time trying to get egusi to lump for the longest and boom I went on my youtube account and seen Nigerian Cusine’s eguisi soup video and bam he got the egusi to lump using an egg. However I do not get ground egusi because it does not last too … Continue reading My Lumpy Egusi Noodles With Titus Sardines
Here is a real crowd pleaser where ever you go and it can be made for those that are the most ardent carnavores to anyone who is a vegetarian or a vegan. This can be made in both veg and non veg options and I am going to show you how. The choices of protein … Continue reading My Famous Homemade Chili
I think I did it again. I do not know why but I seem to come up with some amazing dishes when I’m hungry. I got a tiny pot out and added 4 cups of water and let it come to a boil. I added 1 packet of noodles and its lemon flavor packet. … Continue reading Asian Lemon Flavored Noodles
I have found some spicy noodles that are of the Asian variety along with some other Asian counterparts and married it with some African ingedients. The verdict is delicious. I had put 2 cups of water in a pot and put it on the stove to boil and added 1 tsp of red palm oil. … Continue reading Spicy Noodles Fusion With Egusi
Ok before we even start on this recipie this is from the curry or gravy leftover from tandoori chicken and tandoori turkey only. The rest are not even recomended and it is a shame to waste the gravy left over from this tasty chicken or turkey dish because it can be made in to another … Continue reading Tandoori Noodles Or Rice Ect.
Ok I have completely changed one recipe that I looked up and it was one of my pins on Pinterest again. I am tying to come up with new Ideas and those pins are a motivator. First I added my dried ingredients. I added 5 pinches of all purpose unbleached flour and 2 pinches of … Continue reading Sardines Fried In Chermoula Batter With Morccan Style Crab Cakes
Mr. Riaz Is a kheer lover just even more so then the average Indian and Pakistani. He bothers me to make it all of the time. It is something he never tires of just like I never tire of fish. This is a very much loved desert by many. Kheer is rice pudding and I … Continue reading Kheer And The Many Ways To Make It
Multi Color Ayamase, Designer Stew Please refer to the link above if you are going to make green ayamase on how to precook your protein of choice. This dish was born out of an uh oh in the kitchen and ok I am not panicked and nothing burned. What I did instead of baking the … Continue reading Green Ayamase With Shredded Chicken And Quail Or Chicken Eggs
I am doing another Arican fusion dish this time around and it involves my manzano chili sauce recipe. It gives it quite a bit of heat just like scotch bonnet and habenero but it is fruiter. Manzano Chili Sauce If using this yummy sauce then use 1 to 2 drops of it and you … Continue reading Chicken Suya Kababs Etc.
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