I have found some spicy noodles that are of the Asian variety along with some other Asian counterparts and married it with some African ingedients. The verdict is delicious. I had put 2 cups of water in a pot and put it on the stove to boil and added 1 tsp of red palm oil. … Continue reading Spicy Noodles Fusion With Egusi
Ok before we even start on this recipie this is from the curry or gravy leftover from tandoori chicken and tandoori turkey only. The rest are not even recomended and it is a shame to waste the gravy left over from this tasty chicken or turkey dish because it can be made in to another … Continue reading Tandoori Noodles Or Rice Ect.
Ok I have completely changed one recipe that I looked up and it was one of my pins on Pinterest again. I am tying to come up with new Ideas and those pins are a motivator. First I added my dried ingredients. I added 5 pinches of all purpose unbleached flour and 2 pinches of … Continue reading Sardines Fried In Chermoula Batter With Morccan Style Crab Cakes
Mr. Riaz Is a kheer lover just even more so then the average Indian and Pakistani. He bothers me to make it all of the time. It is something he never tires of just like I never tire of fish. This is a very much loved desert by many. Kheer is rice pudding and I … Continue reading Kheer And The Many Ways To Make It
Multi Color Ayamase, Designer Stew Please refer to the link above if you are going to make green ayamase on how to precook your protein of choice. This dish was born out of an uh oh in the kitchen and ok I am not panicked and nothing burned. What I did instead of baking the … Continue reading Green Ayamase With Shredded Chicken And Quail Or Chicken Eggs
I am doing another Arican fusion dish this time around and it involves my manzano chili sauce recipe. It gives it quite a bit of heat just like scotch bonnet and habenero but it is fruiter. Manzano Chili Sauce If using this yummy sauce then use 1 to 2 drops of it and you … Continue reading Chicken Suya Kababs Etc.
Oh my God knorr has a package of noodles out!!!!!!! I got these last time I went to the halal store and this was the cheesy one and I have come to find out that this one is very yummy. However I have added stuff to it and I hope you like it. I added … Continue reading Noodles Surprise
I really love cornish hens because they are really delicious. They may be a little pricy so I usually buy two of them from the halal store I go get my meat from. I also love maggi and knorr products and I wish they would snap me up and hire me to push their products. … Continue reading East African Style Cornish Hen
I yet again made another yummy moin moin and I want to share it with you on how I made it. Any type of caned fish can be used in any type of moin moin recipe and I wanted to do something creative. I took 1 cup of roman beans, 1 pinch of baking soda … Continue reading Moin Moin Made In A Microwave From Unpeeled Roman Beans And Coconut Milk
The first thing I did before I even started cooking the fish is that I managed to tear out the gills and taking out the insides without mutilating the poor fish, yay me!!!!!!!!! Taking the gills out of a fish is super easy. All you have to do is grab and pull and they come … Continue reading Concoction Rice With Fried Butterfish
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