I have tried out this Cameroonian dish a long time ago and I really love it and it was also in my archives saying hey what about me. Please tell my story??? Ok it is getting told now and it is a very basic and a fuss free dish. In a mortar and pestle grind … Continue reading Kandre
Ok I have a plan on how to simplify this recipe here first of all add 4 liters or 1 gallon of water to a pot and bring to a rapid boil on high heat. Add either 1 tsp of olive or grapeseed oil to the water along with a pinch of pink salt. When … Continue reading Lissan Ashfour Orzo And Chicken Casserole
Hey I am going to walk you through another archive post and this one is very basic and there is going to be an optional a more spicy one tacked on to this but I am not spoiling the surprise yet. You just have to wait and see. For this you will need to make … Continue reading Ethiopian Lamb Alicha
Actually it is extremely cold last night and I wanted something that is tasty and yet warm me up from the inside too as well. The thing is these dried whole peas takes a long time to cook and you will need a pressure cooker most definiately. My instant pot was amazing for making this … Continue reading Whole Dried Peas With Meat
Ok if you want to know what this is and it is very easy to make. It is called seitan and it is very easy to make. It also uses very few ingredients. You will need 1 cup of Bob’s red mill vital wheat gluten. I used the last amount today so I have to … Continue reading Seitan
Actually this is one of my all time favorite soups and really it is a comfort dish for me and it is cheap and easy to make. It also filled my children and my stomachs during the lean times too and then I was in my 20s plus this is another original done by me … Continue reading Homemade Instant Pot Lentil Soup
Hey folks this a real crowd pleaser in my house except for my daughters they do not eat this, It is mostly Mr. Riaz, my eldest brother in law and myself that eats this and if done properly it really tastes like scrambled eggs. I looked at an older post just now and realized that … Continue reading Bheja Fry Fried Brains
Ok this is the final podi that I tried making and this is how I did it. Turn your small cast iron skillet on to high heat and it should be smoking. Add 1 tsp of either corn, canola, vegetable, peanut or cocout oil or the same amount of butter ghee. Add 1 pinch each … Continue reading Nalla Karam Podi
Hello you will need these to get you started before we start cooking these two recipes. They are Berebre, Niter Kibbeh, Simplified Mekelesha to get started. These have to be made just before you start cooking these dishes. Now to start take 1lb or 1 kg of lamb, .goat, chicken breast only, veal or beef … Continue reading Zigni And Mushroom Wot
Actually this is something a long time ago that I wanted to do with a can of canned fish for a very long time. This is an old photograph that I took of something that I made a very long time ago and I really want to tell a story about this because it deserves … Continue reading Canned Fish Stir Fry
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