Hello you will need these to get you started before we start cooking these two recipes. They are Berebre, Niter Kibbeh, Simplified Mekelesha to get started. These have to be made just before you start cooking these dishes. Now to start take 1lb or 1 kg of lamb, .goat, chicken breast only, veal or beef …
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Actually this is something a long time ago that I wanted to do with a can of canned fish for a very long time. This is an old photograph that I took of something that I made a very long time ago and I really want to tell a story about this because it deserves …
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Actually this is another recipe I tried and this is the first time I am blogging ever from my brand spanking new Chromebook laptop. Actually it really behaves just like an android tablet but it is chrome os. Ok this is enough said on this matter matter and now let’s talk about why we are …
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Actually when I made this that I used chikki atta to make the dough for these yummy treets and it is 2 cups of chiki atta with 1 pinch of pink salt. 3 pinches of baking powder, 1/4 cup of water a little at a time until the dough is made. This is a without …
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One day I got some kolrabi because I wanted to try it and to me it tasted so good it almost tasted like cabbage. For this you will need 1 kolrabi. Wash it and cut it up in a rough chop and add it to a vegteable steamer to steam for 10 minutes in the …
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Actuallgy there are several other items that I have covered in previous posts which are pe meaning lotus root, pudina meaning mint chutney and tandoori chicken which I would immediatly drool over. We are going to deal now with lemon semyia. Semiya is this very fine vermicelli that is used mostly for making sher korma …
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Actually I haven’t had duck in many years as you can tell the second one at the bottom came off and Mr. Riaz told me to take the picture and I said it is hard to put the piece of leg back on that I already cut off of the duck itself and I took …
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Happy Thanksgiving!!!!!!!! I actually wanted to so something different other then a turkey and Mr. Riaz asked what did I want and really I had my heart set on a rabbit because I love to eat rabbit and my other choices were Cornish hen or duck too so he brought a duck. It was frozen …
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Old photograph time again and this one I did with a Lebanese stuffed meatloaf I did a long time ago and this was after I was a new tennent in this very same aprtment that I am in right now. I have been here a long time and please do not ask how long. I …
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Actually I have done a hard boiled egg curry before on this blog but I am going to just deal with quail eggs here and no chicken eggs in this post. So this one I am going to make it nice and easy for you to follow and you will need whole spices for this …
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