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Baked Butternut Squash

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Baked Butternut Squash

Old photograph time again and this one I did with a Lebanese stuffed meatloaf I did a long time ago and this was after I was a new tennent in this very same aprtment that I am in right now. I have been here a long time and please do not ask how long. I lost count really. All I can tell you this is one of my most favorite vegetables and however my youngest daughter hates it. She doesn’t like any type of suqash. Ok because this means it is more for me to enjoy. However I do not mind sharing at all and sharing is caring especially when it comes to food. It is a few days alreay to Thanksgiving.

When in season it is the yummiest ever and this is a winter squash variety but I have to talk about this one by itself, so here we go. Preheat the oven to 375F or 190C. Take 1 butternut squash and cut in half to remove the seeds. Wash it off and place it in a roasting pan sprayed with cooking spray. Those two pyrex dishes are long gone they shattered in the oven while I was baking but thankfully not that time when I used them. I won’t put pyrex in the oven no more. The microwave yes only if I am making moin moin which is a steamed bean pudding but this post has nothing to do with African food for now.

After you put the deseeded butternut squash in the roasting pan sprayed with cooking spray add 1 pat of butter to each piece, and repeat with 2 drops of agave necter or 1 pinch of monk fruit sweetener, grated nutmeg, 3 dashes of mrs dash, 1 small piece of cinnamon ground in mortar and pestle, and eather 1 pinch of seasoned salt, pink salt or kosher salt. Bake in oven for 30 minutes then repeat unti the squash is tender and mashes easily. This goes splendedly with the Lebanese stuffed meatloaf.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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