Category: Indo pak

Oh My God! I had posted this recipe the other night. My stupid phone messed it up and I do not know why. I even thought I had published this before but lo and behold it turned out I didn’t. I soaked 1 small piece of tamarind pulp in 3 tbs of water until it … Continue reading Achari Kofta

Kitchari is a dal and rice dish that is given to people that do not feel so chipper. It is eaten all over the sub continent by kids and adults a like. Add 1/4 cup of olive oil in a pressure cooker on high heat, 1 tbs of either mustard or coconut oil, 3 curry … Continue reading South Indian Kitchari

Oh My God! I had posted this recipe the other night. My stupid phone messed it up and I do not know why. I even thought I had published this before but lo and behold it turned out I didn’t. I soaked 1 small piece of tamarind pulp in 3 tbs of water until it … Continue reading Achar Gosht

Hey’s  folks how are you? This yumy recipe is totally mine and mine alone.   Instead of using yogurt  in the curry part of the  achari machli I used coconut milk because It goes better with the fish.  Achar means pickle and machli means fish in Urdu. Actually It is called fish seasoned with pickling … Continue reading Achari Machli

This  was my food after I broke my fast last night. Usually during Ramadan at iftar time we usually have dates with other pieces of fruit like bananas, apples, oranges, grapes, etc. The drinks will be either sherbat, water or even juice.  This relaxes the stomach after fasting. For those that think we are starving, … Continue reading Spicy Fried Beef

Ok I have kept my word about my green masala biryani recipe.  This can be for veg and non veg alike.   I have made my green masala  paste and set it aside. Then if I want to use meat, poultry or fish that these will be cooked ahead of time. I would add 1/4 cup of … Continue reading Green Masala Biryani Veg And Non Veg

I have a mango chutney recipe for youuuuuu!!!!!! I hope you like itttttt!!!! This is a fool proof recipe and a very easy one too. The yield is either 2 or 3 very ripe mangoes. Make sure they are soft before you start making them. Cut the mango in half and scrape out the pulp … Continue reading Am Ka Chutney (Mango Chutney)