Peshawari Pakora (Chickpea Flour Fritters)
I have had some excess batter left from making that fried fish it can also be used for pakora. You can use any type of vegetable for this pakora potatoes, chilies, onions, spinach, eggplant, karela (bitter gourd), tomato, cauliflower, okra, etc. If you use cauliflower steam it until it becomes fork tender and drain. The … Continue reading Peshawari Pakora (Chickpea Flour Fritters)

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