Actually I have stumbled on this on the net and it is something new. I wanted to try it out so I made my own by using the ingredients that I have. I have used this in my very next post I am going to do with a link to this one and I hope … Continue reading Japanese Five Spice Mix
Actually this is a brand new original recipe by me, yours truely. Below the featured image you will see the same picture again on the left is the same picture of my aloo murghi and the masala I made which is on the left. Ok there is an aloo gosht recipe with chicken being the protien option and … Continue reading Aloo Murghi (Chicken with Potatoes)
Ok I have finally gotten around to make the main spice mix for the very next post coming up and this as you see turned out to be like a paste and I am going to explain why I did it. This is for the fried fish post which is coming right up and the … Continue reading Mitmita
Ok i am going to walk you through this one and show you how i did this. you will need at least 15 almonds or cashews to roast on dry wok or cast iron skillet and place in a mini processor after it becomes fragrant.Add 1 pinch each of pink salt and sumac to the … Continue reading Dukka
Hi peeps I am going to do a request recipe in my very next post and this masala goes in it. So I am going to cut to the chase and show you how to make this dahamsak masala. You will need either a spice grinder or a mortar and pestle also a fine grater … Continue reading Dhansak Masala
Hey y’all I had some ready made curry powder in my kitchen cupboard for ages and when I ran out I decided not to buy anymore ready made store bought ever again. I looked up here online for recipes on how to make curry powder and I pinned these to my pinterest. I looked at … Continue reading Curry Powder
Hey ya peeps, how are you? I think this spice mix is very special. I have a sister in law that is Aghani and I really want to impress her about my knowlage about Aghan cooking. She is a very sweet lady and when I got sick she took care of me a lot. Anyway … Continue reading Afghani Pulao Masala
Actually I am going to do a dry rub recipe because it is used if you are going to want to do either for general barbecue or for smoking meat in particular. In a mortar and pestle add 1 pinch each of black peppercorns and musard seeds then grind them then add powdered seasonings and … Continue reading Benazir Khan’s Dry Rub
I looked up a couple of posts on how to make powdered sugar. Obviously this is like a substitute for powdered sugar since it is white sugar. As many of you know that I had cut the white sugar out of my life forever at least about 13 years ago. Since then my triglycerides are … Continue reading Powdered Sugar Without Using White Sugar
This is a seasoning spice for the next recipe coming up. This can be used on fish, chicken, beef, veal, turkey, lamb or goat. Also you can even add it to mince of turkey, lamb, goat, chicken or veal that can be either open or made in to meatballs. Those other recipes is coming up … Continue reading Blackened Seasoning
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